EXTRA CHORIZO IN CULAR GUT / REF. 3
The preparation, selection of the meats and their curing process
are identical to those of the traditional chorizo. The main difference
between them is the gut, which provides a very individual shape and
flavour. The most noble meats corresponding to the ham, shoulder and
bacon from the carcasses (all previously selected females) are used
for this product. The other unbeatable quality ingredients: garlic,
paprika with denominacion de origen La Vera; and salt. No preserving
or colouring agents.
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Presentation
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|
UNIT
BOX
|
KG.
BOX
|
BOX
CAPA
|
PALET
|
|
22
|
6,5
|
8
|
48
|
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Nutrition
Facts
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CARBOHYDRATES
|
PROTEINS
|
FAT
|
Kcal
/100 gr.
KJul /100 gr.
|
|
0,6
|
28,4
|
36,6
|
444,5
Kcal.
1866 KJul.
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