FRESH EXTRA CHORIZO / REF. 9

Prepared with lean porc, garlic, paprika and salt (no preserving or colouring agents). Curing: 45 days (extra), 15 days (fresh). Weight: 285 gr./piece extra y 390 gr./piece fresh. 8 to 10 kilo boxes (3 to 3.5 kilo bags) or individual pieces. Vacuum in controlled atmosphere.

Presentation
UNIT BOX	KG. BOX	BOX CAPA	PALET
24	8	8	48

Nutrition Facts
CARBOHYDRATES	PROTEINS	FAT	Kcal /100 gr. KJul /100 gr.
0,37	15,9	28,4	288,3 Kcal. 1206 KJul.