ORGANIC SAUSAGES AND MEATS BECAUSE:

1.- THEY DO NOT CONTAIN GENETICALLY MODIFIED ORGANISMS: since in the long-term they have not shown their true consequences. There are no scientific studies demonstrating transgenic foodstuffs do not cause environmental and human health problems. It is not known whether they are a direct danger to man or not.

2.- THEY ARE ENVIRONMENTALLY FRIENDLY: by consuming organic food, we help to look after and respect our air, water and land. Organic herds produce less carbon dioxide helping to reduce the greenhouse effect. During the production of cold meats and the raising of the animals, renewable resources are employed to the maximum.

3.- THEY DO NOT CONTAIN PESTICIDES: Which means the meats contain no chemical pesticides. Studies have found a direct link between the ingestion of pesticides and certain diseases such as cancer, allergies and asthma.

4.- THEY DO NOT CONTAIN SYNTHETIC ADDITIVES, which can cause health problems, such as cardiac deficiencies, hyperactivity and migraines. Organic products, produced without the use of agro-chemicals, respecting natural cycles and without additives, are better balanced and richer in nutrients.

5.- THEY DO NOT CONTAIN ANTIBIOTICS, which benefits the health of consumers. The animals are cared for in a preventative way in order to avoid the use of antibiotics and hormones.

6.- THEY RESPECT THE WELLBEING OF THE ANIMALS, to avoid the pollution of the air, water and land, and respect local fauna. The animals grow at their natural pace and are not manipulated artificially. They graze at their leisure, (with only their mother’s milk, organic fodder) and autochthonous varieties are promoted.

7.- MAXIMUM LEVELS OF QUALITY ARE MAINTAINED, maximum reliability since this is linked to traceability from the countryside to the dinner table in accordance with European regulation 2092/91. They are subjected to major controls and inspections during production, packaging and labelling processes… by certified companies.

8.- THEY ARE HEALTHY, they do not contain toxic residues from additives, preservatives, synthetic fertilizers, or antibiotics… used to fight against infestations, which can cause damage in humans in the medium-term. Organic foods are correctly assimilated by the body and do not interfere with metabolic functions.

Since production is undertaken on soils balanced by natural fertilizers, the products are more nutritious, contain higher levels of vitamins, minerals, carbohydrates and proteins and help prevent disease. 

According to specialists, many degenerative diseases have their origin in what we eat.

9.- THEY ARE TASTIER because they are carefully produced in a traditional manner to recover original tastes, colours, smells and flavours...