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Luis Gil: Ecological Cold Cuts
ECOLOGICAL PRODUCTS > Sausage > Ecological sausage extra, rump cut

Ecological sausage extra, rump cut

Ecological sausage extra, rump cut, Ecological Cold Cuts

Ecological pork (ham, belly and shoulder), ground white pepper, black peppercorn and salt.

Weight: 0.8 g. - 1 kg.

Packaged: Vacío.

Curing: 70 días.

Preparation: Based on a simple recipe but the ecological meat of our pigs fills it with nuances, aromas and flavours.

TASTING NOTES:
Appearance:
Well-conformed, bonded gut and perfect colouring. Good marbling and the fat is properly linked to the lean meat. There is predominant tone in the lean meat and sun-kissed white in the fat, which is well-distributed in percentages and uniform texture.
Aroma and taste:
Pleasant, persistent aromas. Excellent salt content, slightly low. Smooth taste, pleasant, with complex peppery notes in the aftertaste. Very consistent texture, though it is notably juicy.

QUALITY CERTIFICATES

  • Quality certificates - Ecological agriculture, Luis Gil: Ecological Cold Cuts
  • Quality certificates - La Rioja Artisans, Luis Gil: Ecological Cold Cuts
  • Quality certificates - Rioja Chorizo, Luis Gil: Ecological Cold Cuts
  • Quality certificates - La Rioja biosphere reserve, Luis Gil: Ecological Cold Cuts
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