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Luis Gil: Ecological Cold Cuts
ECOLOGICAL PRODUCTS > Pork belly > Cured ecological pork belly extra

Cured ecological pork belly extra

Cured ecological pork belly extra, Ecological Cold Cuts

Ecological pork belly, garlic, pepper and salt.

Weight: 2 Kg. (+/-)

Packaged: Vacío.

Curing: 120 días.

Preparation: ion of pieces in the cutting room cut and sliced in our style to obtain the characteristic shape.
Salted, cold cured and then packaged.

TASTING NOTES:
Visually:
Well-conformed with an excellent tone. The fat is well-interspersed through the cut and well-distributed through the lean meat. Very large with suitable mould from curing. Meat is subtly coloured, strong fat interspersion tones.
Aromas and taste:
Intense, pleasant aromas and flavours, with notes of aromatic herbs. Sweetness akin to honey and toasting. Very consistent texture, predominantly juicy and chewable.
Persistent flavours, good taste and aroma.

QUALITY CERTIFICATES

  • Quality certificates - Ecological agriculture, Luis Gil: Ecological Cold Cuts
  • Quality certificates - La Rioja Artisans, Luis Gil: Ecological Cold Cuts
  • Quality certificates - Rioja Chorizo, Luis Gil: Ecological Cold Cuts
  • Quality certificates - La Rioja biosphere reserve, Luis Gil: Ecological Cold Cuts
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