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Luis Gil: Ecological Cold Cuts
ECOLOGICAL PRODUCTS > Pork belly > Block of cured ecological pork belly extra

Block of cured ecological pork belly extra

Block of cured ecological pork belly extra, Ecological Cold Cuts

Ecological pork belly, garlic, pepper and salt.

Weight: 200 g. (+/-)

Packaged: Vacío.

Curing: 120 días

Preparation: ion of pieces in the cutting room cut and sliced in our style to obtain the characteristic shape.
Salted, cold cured and then packaged.

TASTING NOTES:
Visually:
Well-conformed with an excellent tone. The fat is well-interspersed through the cut and well-distributed through the lean meat. Very large with suitable mould from curing. Meat is subtly coloured, strong fat interspersion tones.
Aromas and taste:
Intense, pleasant aromas and flavours, with notes of aromatic herbs. Sweetness akin to honey and toasting. Very consistent texture, predominantly juicy and chewable.
Persistent flavours, good taste and aroma.

QUALITY CERTIFICATES

  • Quality certificates - Ecological agriculture, Luis Gil: Ecological Cold Cuts
  • Quality certificates - La Rioja Artisans, Luis Gil: Ecological Cold Cuts
  • Quality certificates - Rioja Chorizo, Luis Gil: Ecological Cold Cuts
  • Quality certificates - La Rioja biosphere reserve, Luis Gil: Ecological Cold Cuts
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