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Luis Gil: Ecological Cold Cuts
ECOLOGICAL PRODUCTS > Cooked products > Ecological butifarra sausage

Ecological butifarra sausage

Ecological butifarra sausage, Ecological Cold Cuts

Cabeza de cerdo ecológico deshuesada, pimienta blanca y negra, sal, vino blanco, zumo de limón, cebolla.(en)Deboned pig head (ecological), black and white pepper, salt, white wine, lemon juice, onion.

Weight: 250 g.

Packaged: Vacío.

Curing: Cocción en crudo.

Preparation: The chosen pieces are minced and the tripe prepared (natural tripe). These are then marinaded with spices and lemon juice before stuffing; after this they are scalded then cooled down to be packaged and labelled.

TASTING NOTES:
Expiry date: 3 months.

QUALITY CERTIFICATES

  • Quality certificates - Ecological agriculture, Luis Gil: Ecological Cold Cuts
  • Quality certificates - La Rioja Artisans, Luis Gil: Ecological Cold Cuts
  • Quality certificates - Rioja Chorizo, Luis Gil: Ecological Cold Cuts
  • Quality certificates - La Rioja biosphere reserve, Luis Gil: Ecological Cold Cuts
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