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ECOLOGICAL PRODUCTS > Cooked products > Ecological butifarra sausage
Ecological butifarra sausage
Cabeza de cerdo ecológico deshuesada, pimienta blanca y negra, sal, vino blanco, zumo de limón, cebolla.(en)Deboned pig head (ecological), black and white pepper, salt, white wine, lemon juice, onion.
Weight: 250 g.
Packaged: Vacío.
Curing: Cocción en crudo.
Preparation: The chosen pieces are minced and the tripe prepared (natural tripe). These are then marinaded with spices and lemon juice before stuffing; after this they are scalded then cooled down to be packaged and labelled.
TASTING NOTES:
Expiry date: 3 months.
