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Luis Gil: Ecological Cold Cuts
  • El encinar de Ocón, Luis Gil: Ecological Cold Cuts
  • El encinar de Ocón, Luis Gil: Ecological Cold Cuts
  • El encinar de Ocón, Luis Gil: Ecological Cold Cuts
  • El encinar de Ocón, Luis Gil: Ecological Cold Cuts
  • El encinar de Ocón, Luis Gil: Ecological Cold Cuts
  • El encinar de Ocón, Luis Gil: Ecological Cold Cuts

El encinar de Ocón

An estate for our pigs.

‘El Encinar de Ocón’ is our estate, located in the Ocón Valley (La Rioja - Spain). Almost 100 hectares of scrubland are covered by leafy woodland (Holm-oak and oak) within choice surroundings, an area that is rich in historical, cultural and archaeological heritage - declared a World Biosphere Reserve by UNESCO (). The estate provides our pigs - rustic animals with top quality meat - with great advantages: they are raised happily in the open air, feeding on grasses and roots on the estate, a fully ecological diet.

Almost one year the pigs are raised in a natural way on our estate, free to move around as they choose. They have feed and water readily available, thus favouring a steady fattening of the animal. Our work consists of merely observing their evolution and employing prevention methods to avoid diseases propagating and eating disorders developing.

QUALITY CERTIFICATES

  • Quality certificates - Ecological agriculture, Luis Gil: Ecological Cold Cuts
  • Quality certificates - La Rioja Artisans, Luis Gil: Ecological Cold Cuts
  • Quality certificates - Rioja Chorizo, Luis Gil: Ecological Cold Cuts
  • Quality certificates - La Rioja biosphere reserve, Luis Gil: Ecological Cold Cuts
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