Organic production tries to combine animal welfare, the environment and a natural production method. In Luis Gil with our sausages and organic fresh meat we have created a range of quality, handcrafted and healthy products.

Our main strengths lie in the care and thorough selection of raw materials at the start of the process. To this end, we have set up an organic farm of pigs raised in total freedom on our estate, ‘El Encinar de Ocón’. A diet based on organic farm products; cereals containing no phytosanitary products, and seeds and fresh shoots from oak woodlands, mean our animals are extremely healthy and produce premium quality meat.