EXTRA SALCHICHON IN CULAR GUT
/ REF.
5
What stands out most in this product is its unmistakable flavour,
which has made it burst onto the market. The choice of the best noble
meats and the preparation is the same as for the extra Cular chorizo,
changing the paprika for high quality spices that make it easily recognisable
and different from the rest. There are two varieties: natural Cular
gut and natural Cular gut coated in rice powder, achieving a special
effect. No preserving or colouring agents.
|
Presentation
|
|
UNIT
BOX
|
KG.
BOX
|
BOX
CAPA
|
PALET
|
|
22
|
6,5
|
8
|
48
|
|
Nutrition
Facts
|
|
CARBOHYDRATES
|
PROTEINS
|
FAT
|
Kcal
/100 gr.
KJul /100 gr.
|
|
1,27
|
31,2
|
28,2
|
383,7
Kcal.
1606 KJul.
|
