Little presentation needs this succulent and delicious hamburger recipe made at home with quality ingredients, including our ecological jacket, which we encourage you to try this weekend ...
Look how it looks! 🤤⁣
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🐷 INGREDIENTS: ⁣
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– 4 Hamburgues of Wagyu.
- 4 bollitos of bread.⁣
- 100 g of ecological pamway.
- 100 g of canons, arugula or what you prefer.
- A small piece of Lombarda.⁣
- A piece of feta cheese.
- 50 g of butter.
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🧑‍🍳 PREPARATION:⁣
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1.- Open the bread buns and in a doray pan in butter by the two internal parts. Reserve
2.- In the same pan do the hamburgers first over high heat to mark them and then over medium heat to be done inside. Reserve covered so that they do not lose temperature.
3.- In the pan, turn and turn back to medium/high heat. Remove before if you want to be little done and leave a little more time, climbing the fire, if you want it to be more crunchy.
4.- Mount the hamburgers by placing the arugula, the meat, the gateway in generous quantity, the lombard in strips and the feta cheese.