Yesterday sausages Luis Gil received the ‘Renques A Innovation’ Prize in a ceremony held in Santo Domingo de la Calzada and organized by the Autonomic Canal la 7 of La Rioja.

These awards have been created in order to recognize the effort of professionals, companies and institutions that dedicate their daily work to improve the agricultural and livestock sectors in the region.

Delia Gil collected the prize in the name of the family and the people and workers that we form the project.
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This award is a recognition that, as Delia said, "is a tribute to the family, the land, to the projects of young people and especially to continue working and betting on the primary sector."
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In sausages Luis Gil we cannot be more grateful for this new prize that, without a doubt, is a new push to continue working hard day by day and especially with a tremendous illusion and conviction in our commitment to food, agriculture and sustainable livestock and respect for the health of people and the planet.

Luis Gil, Marisa Andrés and Delia Gil in the delivery of the Renques Awards.