An exquisite meat, a sauce with character ... and that homemade touch that makes everything special. Today we bring you a perfect recipe for those who enjoy cooking with care and betting on real ecological products.
🐖Ingredients:
- 1 Ecological Dam Luis Gil
- 2 onions
- ½ glass of brandy
- 1 glass of meat broth
- 1 tablespoon of dijon mustard
- 1 glass of cream for cooking
- A piece of butter
- Extra virgin olive oil
- Black pepper grains
- Sal
👩🍳Step by step preparation:
- Cut the ecological dam into slices of about 2 cm thick.
- Seal each piece in a casserole with a little oil and butter. Do not cook it at all; Just mark the outside.
- Remove the meat and, in that same casserole, Pocha the onion well chopped. Add more oil if necessary.
- Sala, incorporates the brandy, the meat broth and the mustard. Let it reduce about 5 minutes.
- Add the cream and black pepper grains, and cook a couple more minutes.
- Returns the dam to the casserole so that it ends up and is impregnated well with the sauce.
- It serves hot, directly from the casserole, to the center of the table. And enjoy!
A recipe with all the taste of our ecological livestock, ideal to share and savor without haste.
