Organic meats and sausages Luis Gil

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Gluten_free_sausages
17 Aug
Healthy nutrition, Organic meat, Organic sausages, Organic products

Celiac disease, an increasingly visible disease

  • 24/10/2023
  • By Sausages Luis Gil
What is celiac disease? It is a disease caused by gluten intolerance, characterized by an immunologically based inflammatory reaction in the intestinal mucosa...

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03 Aug
Healthy nutrition, Organic sausages, Organic products

How to have a healthy diet

  • 24/10/2023
  • By Sausages Luis Gil
healthy eating pyramid The Spanish Society of Community Nutrition (SENC) has updated the healthy eating pyramid, taking into account the most relevant eating habits...

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Why consume organic meat
20 Jul
Healthy nutrition, Organic meat, Organic sausages, Organic sausages Luis Gil

Why consume organic meat?

  • 24/10/2023
  • By Sausages Luis Gil
To consider a meat to be organic, the livestock must also be organic. The animals must be raised on a farm in total freedom, in our case...

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Reduce reuse recycle
06 Jul
Tips, Organic sausages Luis Gil, Sustainable homes

Do you know the rule of the three “Rs”? Reduce, reuse and recycle

  • 24/10/2023
  • By Sausages Luis Gil
The three Rs rule, also known as the three Rs of ecology, the 3R rule or simply 3R, is a proposal that...

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Travel-green-way
15 Jun
Tips, News, Sustainable holidays

Is your vacation approaching? Travel in an ecological and healthy way

  • 24/10/2023
  • By Sausages Luis Gil
The season of our well-deserved and long-awaited vacations is finally here, and with it, many of us neglect certain healthy habits that we apply daily. Therefore, in Sausages...

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Add-pork-to-your-diet
01 Jun
Tips, Organic sausages, Organic products

Add pork to your diet!

  • 24/10/2023
  • By Sausages Luis Gil
Pork has always been considered of little benefit to health and is linked to an increase in blood cholesterol levels. Although...

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FEDER - Spanish Federation of Rare Diseases
18 May
Organic sausages Luis Gil, News

Contact FEDER (Spanish Federation of Rare Diseases)

  • 24/10/2023
  • By Sausages Luis Gil
But what is FEDER? FEDER is the Spanish Federation of Rare Diseases, it is the voice of more than 3,000,000 people who, in Spain, have a rare disease...

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Tips_to_make_your_home_more_ecological
04 May
Tips, Organic sausages Luis Gil, Sustainable homes

Tips to make your home a more ecological space

  • 24/10/2023
  • By Sausages Luis Gil
Actualmente, lo "eco" está de moda; y no es para menos, porque es saludable y muy necesario. Por ello, hoy te vamos a dar unos consejos para...

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Food 2016
20 Apr
Organic sausages, Organic sausages Luis Gil

From April 25-28, see you at Alimentaria 2016

  • 24/10/2023
  • By Sausages Luis Gil
From April 25 to 28, 2016, Alimentaria will once again be the international business center for all professionals in the food industry...

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Organic sausages Luis Gil - Difference Ecological Biological Organic
06 Apr
Organic sausages, Organic sausages Luis Gil, Organic products

Biological, ecological and organic, what are their differences?

  • 24/10/2023
  • By Sausages Luis Gil
Many times, when we look for organic products, we have come across these three terms: biological, ecological and organic. The European regulation that regulates organic foods protects...

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Comprehensive ecological production system
15 Mar
Organic sausages, News

Comprehensive ecological production system

  • 24/10/2023
  • By Sausages Luis Gil
La ejecución del proyecto "Incremento del valor añadido de productos cárnicos crudo curados ecológicos. Desarrollo en formato loncheado y aperitivo" ha permitido a nuestra empresa, alcanzar...

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El_encinar_de_Ocon
02 Mar
Organic sausages, Our space, Organic products

What are organic foods?

  • 24/10/2023
  • By Sausages Luis Gil
Nowadays, it is increasingly common to talk about organic foods. Although this concept sounds familiar to us, in many cases we do not know very well...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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