• Ingredients: organic Duroc pork meat (ham, bacon and shoulder), ground white pepper, ground black pepper and salt. All from agriculture and livestock with organic certification.
• Healing: It varies from 10 to 70 days depending on the variety and presentation.
• Elaboration: Its recipe is simple but the organic meat of our piglets makes it full of nuances, aromas and flavors.

TASTING NOTES:

• Aspect: good conformation, attached casing and optimal coloration. The fat is well distributed and correctly combined with the lean parts. The tone predominates in the lean and rosy white in the fats, very well distributed in uniform percentages and textures.
• Aroma: pleasant and persistent aromas. Excellent salt point, slightly low.
• Flavor: soft, pleasant, with complex notes of pepper in the aftertaste. Very consistent texture, although notes of juiciness predominate.

ADDITIONAL INFORMATION:

• Weight: 200 gr (cured brake), 350 gr (fresh string), 800 gr (cular), 300 gr (lunchus) 3 envelopes of 100gr
• Format: string, sliced