If you have ever noticed the green seal of our hams, you have surely wondered what those numbers indicate. It is very simple:They point out the week and year in which the healing of ham began.
For example, a seal with registration6/22It means that ham began its healing in week 6 of the year 2022.
🕰️ Currently, the hams that we are taking to the market correspond to the year 2021. This means that they carryMore than 48 months(More than 1,460 days or 35,000 hours) Cure naturally.
This healing time is well above the usual average of the market, where hams are usually cured between 18 and 24 months.
Why so much time?
Because the characteristics and size of our ecological pigs so require. In addition, in sausages Luis Gil we do not use any additive that accelerates the process or modifies the flavor or texture of the ham. Our secret is very simple:Only salt and patience.
The result is a 100% natural, 100% ecological ham, with exceptional taste and quality, the result of a traditional and respectful healing process.
