Organic pork secret tacos
Today we bring you a different and original way to enjoy one of our most exquisite cuts, pork secret. Surely...
16
Aug
02
Aug
Organic ham, pear and walnuts sandwich
You will make this bite of organic ham, pear and walnuts a thousand times. Perfect for summer dinners and super healthy.
19
Jul
Pork tenderloin with apple
Today we bring you a dish of organic pork tenderloin with apple that looks spectacular. You just have to follow the steps...
08
Jul
𝗛𝗮𝗺𝗯𝘂𝗿𝗴𝘂𝗲𝘀𝗮 𝗱𝗲 W𝗮𝗴𝘆𝘂 𝗰𝗼𝗻 𝗽𝗮𝗽𝗮𝗱𝗮 𝗲𝗰𝗼 𝗹𝗼́𝗴𝗶𝗰𝗮 🍔
This succulent and delicious homemade burger recipe needs little presentation with quality ingredients, including our organic dewlap, which...
21
Jun
Baked ribs with barbecue sauce
If you are a lover of a good barbecue, today we will tell you how you have to prepare our organic pork ribs with barbecue sauce...
12
Jun
Eco string chorizo promo
During this month, get 16 units of our eco string chorizo for 70 euros.
You can choose the flavor you...
07
Jun
Eco-cured prey bruschetta, apple and honey
Today we bring you a simple recipe but that you will love because of how delicious it is and because it is a perfect appetizer. The bruschetta...
31
May
Sausages Luis Gil, Second Prize for Sustainability in the SME Awards of the year 2024
This past Thursday, May 30, the eighth edition of the La Rioja SME of the Year awards was held in Logroño, a...
24
May
Katsu Sando from ecological prey
We continue with our suggestions and inspiration so that you can enjoy our organic products to the fullest. Today we bring you a recipe to make...
23
May
We installed an ecological meat and sausage vending machine
At Embutidos Luis Gil and Butchery Organic Marisa we continue to innovate.
This time we have surprised our neighbors in Alberite...
03
May
How to make the perfect charcuterie board
We love sharing recipes and tricks and that's why today we bring you this reel to teach you how to make the perfect charcuterie board...
03
Apr
Next stop Gourmet Hall!
From April 22 to 25 we will be at the 37th edition of the Salón de Gourmets in Madrid, the food and beverage fair...
