15 Sep Organic meat, Tips, Consumption Learn to cook different cuts of pork 24/10/2023 By Sausages Luis Gil Who has not heard the famous saying “from the pig to its feet”. This well-known saying highlights that the pig is taken advantage of...Continue reading
03 Aug Consumption, Ecological fairs See you this month in Llanera and Zarautz 24/10/2023 By Sausages Luis Gil This August we have two important appointments with organic food consumers in Asturias and the Basque Country. Agri-Food Fair...Continue reading
29 Jun Organic meat, Organic sausages, Recipes Five classic sandwiches for a perfect picnic 24/10/2023 By Sausages Luis Gil In few places does a sandwich taste as good as on the beach, in the countryside or by the pool... It is a practical and delicious way...Continue reading
02 Jun Ecological fairs We are waiting for you at Organic Food Iberia! 24/10/2023 By Sausages Luis Gil On June 8 and 9, Embutidos Luis Gil, we will participate with our organic meats and sausages at the Organic Food Iberia 2022 fair....Continue reading
25 May Consumption, Organic products Buy organic meat and organic sausages online! 24/10/2023 By Sausages Luis Gil At Embutidos Luis Gil we have renewed our website and have incorporated an online store. Now you can buy our organic pork and...Continue reading
11 May Organic meat, Consumption, Sustainable development, labelled, Ecological labeling, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Sustainability We reduce plastic in our packaging by 80% 24/10/2023 By Sausages Luis Gil We launched our new packaging line on the market that drastically reduces the use of plastic in the packaging of our meat products...Continue reading
15 Feb Ecological agriculture, Organic meat, Consumption, Ecological labeling, Organic livestock About the labeling of the meat you consume 24/10/2023 By Sausages Luis Gil The recent controversy following Minister Garzón's statements about “macro farms” has gone a long way. One of the aspects that...Continue reading
02 Feb Ecological agriculture, Organic meat, Organic livestock, Sustainable production, Organic products How does the livestock model influence the meat you consume? 24/10/2023 By Sausages Luis Gil We start from the premise that in Spain all livestock farms are subject to strict health controls throughout the entire supply chain...Continue reading
20 Dec organic chorizo, Duroc, Organic sausages, Organic sausages Luis Gil, Gastronomy How to prepare the perfect sustainable charcuterie board for Christmas 24/10/2023 By Sausages Luis Gil By now you have seen many charcuterie boards on Instagram and perhaps you have wondered how you could prepare one that...Continue reading
16 Nov Ecological agriculture, Sustainable development, Depopulation, The Rioja, News Delia Gil receives the 'Woman Entrepreneurship' award at the Campo Awards 24/10/2023 By Sausages Luis Gil This Sunday the 'Premios del Campo' initiative organized by Diario La Rioja and Caixabank that seeks to recognize...Continue reading
27 Oct Organic Oil, Healthy nutrition, Organic meat, Organic sausages, Promotions From November 11 to 14, see you at Biocultura Madrid 24/10/2023 By Sausages Luis Gil Fairs and in-person events are finally back and we are very excited about our return to the Biocultura Madrid fair. Continue reading
04 Oct Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic fresh meats, Consumption, Sustainable development, Depopulation, Organic livestock, Gastronomy, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, Sustainability Eat less but better meat, for your health and that of the planet 24/10/2023 By Sausages Luis Gil What we eat is essential for our body and survival but it also sometimes causes damage to the health of both humans...Continue reading