Organic meats and sausages Luis Gil

21 Nov

Organic food

Eco Blackfriday returns to Embutidos Luis Gil

26/01/2024
By Sausages Luis Gil

Throughout this week our Eco Blackfriday promo is back where you can enjoy our Eco Duroc Ham at a very...

31 Oct

Organic food, Organic meat, Organic sausages, Ecological fairs

Come see us at Biocultura Madrid and participate in our raffle!

31/10/2023
By Sausages Luis Gil

We are looking forward to meeting you from Thursday to Sunday, November 5 at Biocultura Madrid. We are waiting for you at the...

09 Aug

Organic meat, Gastronomy

How to make the perfect homemade gourmet burger?

24/10/2023
By Sausages Luis Gil

Gourmet burgers are in fashion. For a few years now, hamburger restaurants have proliferated in all cities that offer a very...

14 Jun

Recognitions

Delia Gil among the “50 Riojans of 2023”

24/10/2023
By Sausages Luis Gil

Like every year on the occasion of La Rioja Day, the digital newspaper Nueve Cuatro Uno published on June 9 the...

07 Jun

Organic food

Visit of the Council of Organic Agricultural Production of La Rioja

24/10/2023
By Sausages Luis Gil

Sausages Luis Gil is the protagonist this month in the Council of Organic Agricultural Production of La Rioja. This week...

04 Jun

Gastronomy

This month the Duro eco dam and pen feature in Wine Fandango

24/10/2023
By Sausages Luis Gil

This month the organic meat of our piglets stars in the gastronomic proposals of the restaurant with the most flow of Logroño Wine Fandango within the...

10 May

Ecological production, Sustainable production

See you on June 7th and 8th at Organic Food

24/10/2023
By Sausages Luis Gil

Los próximos 7 y 8 de junio participaremos en la nueva edición de Organic Food & Eco Living Iberia junto a otros productores...

14 Apr

Gastronomy

See you at Gourmets from April 17 to 20!

24/10/2023
By Sausages Luis Gil

From April 17 to 20 at Embutidos Luis Gil we will participate in the 36th Gourmets Show, the Food and Beverage Fair...

27 Jan

Sustainable development, Recognitions, Biosphere Reserve

We received the national recognition “Biosphere Reserve” in Cervera del Río Alhama

24/10/2023
By Sausages Luis Gil

Yesterday we received the national award 'Biosphere Reserve' in the category of 'Social and Sustainable Economic Development' for the environmental commitment of...

10 Jan

Sustainable development

We receive the Solidarity Company Seal

24/10/2023
By Sausages Luis Gil

The Third Sector Platform has given us the seal that certifies us as a 'Solidarity Company' that recognizes companies with positive impact...

30 Dec

Ecological agriculture, Sustainable development, Organic livestock

Sausages Luis Gil national award “Biosphere Reserve”

24/10/2023
By Sausages Luis Gil

Embutidos Luis Gil has been awarded in the II Biosphere Reserve Recognitions for “her contribution and promotion of traditional gastronomy,...

15 Dec

Organic food, Events

We present our products together with Aceites Hejul at the Riojano Center in Madrid

24/10/2023
By Sausages Luis Gil

At 10:30 in the morning the day of...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.