Organic meats and sausages Luis Gil

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01 Dec
Organic sausages Luis Gil, Gastronomy

The products of Embutidos Luis Gil at the La Paz Market in Madrid

  • 01/12/2023
  • By Sausages Luis Gil
From November 27 to December 16 our products will be at the La Paz Market in Madrid in...

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20 Dec
organic chorizo, Duroc, Organic sausages, Organic sausages Luis Gil, Gastronomy

How to prepare the perfect sustainable charcuterie board for Christmas

  • 24/10/2023
  • By Sausages Luis Gil
By now you have seen many charcuterie boards on Instagram and perhaps you have wondered how you could prepare one that...

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31 Mar
Healthy nutrition, Organic meat, Organic fresh meats, organic chorizo, Organic sausages Luis Gil, Organic livestock, Gastronomy, Ecological plans, natural products

Our organic pork products for a perfect barbecue

  • 24/10/2023
  • By Sausages Luis Gil
These approaching holidays are ideal to enjoy outdoor plans with the family. And a good barbecue without a doubt...

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how to recognize a good chorizo
15 Jul
Healthy nutrition, organic chorizo, Organic sausages, Organic sausages Luis Gil, Ecological production

How to recognize a good chorizo?

  • 24/10/2023
  • By Sausages Luis Gil
Not all the chorizos that we find in the market are the same. Therefore, to recognize a good chorizo,...

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BioCulture Madrid
07 Nov
Healthy nutrition, Organic fresh meats, Organic pigs, Organic sausages Luis Gil

BioCultura Madrid, a fair for the ecological world

  • 24/10/2023
  • By Sausages Luis Gil
Despite bringing the date forward more than a week than usual and this year being somewhat atypical, BioCultura Madrid will continue to be a great fair...

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What parts are the ones that take advantage of a pig?
19 Sep
Organic meat, Organic pigs, Duroc, Organic sausages Luis Gil

From the pig? All parties benefit!

  • 24/10/2023
  • By Sausages Luis Gil
The pig is an animal that can be used for absolutely everything. So much so that any of its parts can be cooked. 1. Mask This piece is...

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Why_we_make_our_products_with_hard_breed_pigs
31 Oct
Healthy nutrition, Organic meat, Organic fresh meats, Duroc, Organic sausages Luis Gil, Luis Gil, Organic products

We make our organic products with Duroc pigs

  • 24/10/2023
  • By Sausages Luis Gil
The Duroc pig is a breed originating in the United States (currently distributed throughout Europe). It has very good qualities both in growth and in the quality of its...

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How to identify an ecological product
19 Oct
Organic sausages Luis Gil, Ecological labeling, Organic products

Do you know how to identify an ecological product?

  • 24/10/2023
  • By Sausages Luis Gil
Nowadays, the consumption of organic products is increasing in our country because consumers are increasingly aware of their advantages. Organic foods...

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Why consume organic meat
20 Jul
Healthy nutrition, Organic meat, Organic sausages, Organic sausages Luis Gil

Why consume organic meat?

  • 24/10/2023
  • By Sausages Luis Gil
To consider a meat to be organic, the livestock must also be organic. The animals must be raised on a farm in total freedom, in our case...

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Reduce reuse recycle
06 Jul
Tips, Organic sausages Luis Gil, Sustainable homes

Do you know the rule of the three “Rs”? Reduce, reuse and recycle

  • 24/10/2023
  • By Sausages Luis Gil
The three Rs rule, also known as the three Rs of ecology, the 3R rule or simply 3R, is a proposal that...

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FEDER - Spanish Federation of Rare Diseases
18 May
Organic sausages Luis Gil, News

Contact FEDER (Spanish Federation of Rare Diseases)

  • 24/10/2023
  • By Sausages Luis Gil
But what is FEDER? FEDER is the Spanish Federation of Rare Diseases, it is the voice of more than 3,000,000 people who, in Spain, have a rare disease...

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Tips_to_make_your_home_more_ecological
04 May
Tips, Organic sausages Luis Gil, Sustainable homes

Tips to make your home a more ecological space

  • 24/10/2023
  • By Sausages Luis Gil
Actualmente, lo "eco" está de moda; y no es para menos, porque es saludable y muy necesario. Por ello, hoy te vamos a dar unos consejos para...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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