Organic meats and sausages Luis Gil

Sausages Luis Gil Sausages Luis Gil
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Sausages Luis Gil Sausages Luis Gil
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31 Mar
Healthy nutrition, Organic meat, Organic fresh meats, organic chorizo, Organic sausages Luis Gil, Organic livestock, Gastronomy, Ecological plans, natural products

Our organic pork products for a perfect barbecue

  • 24/10/2023
  • By Sausages Luis Gil
These approaching holidays are ideal to enjoy outdoor plans with the family. And a good barbecue without a doubt...

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26 Feb
sustainable crops, Sustainable development, Circular economy, Organic sausages, Organic livestock, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, natural products, Sustainability

Why is consuming local products almost always more ecological than being vegan?

  • 24/10/2023
  • By Sausages Luis Gil
Eliminating meat from the diet may not be the most environmentally friendly alternative. Find out why in our post.

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Emerging pollutants
09 Jan
Sustainable development, Sustainable homes, Environment, natural products

Emerging pollutants, what are they and how do they affect us?

  • 24/10/2023
  • By Sausages Luis Gil
Every day we are consuming a multitude of products that, used improperly, can become a true chemical arsenal: these are the emerging contaminants and...

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Slow Fashion
24 Oct
Sustainable development, Sustainable production, natural products, Sustainability

What is the “Slow Fashion” philosophy?

  • 24/10/2023
  • By Sausages Luis Gil
El concepto "Slow Fashion" o moda sostenible, es la antítesis a lo conocido como fast fashion, también denominada moda industrializada que es casi todo lo...

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how to make a multipurpose and ecological-and-homemade cleaner
16 May
Sustainable development, Sustainable homes, natural products

How to make a multipurpose and ecological cleaner

  • 24/10/2023
  • By Sausages Luis Gil
When we go shopping at the supermarket, we find a multitude of cleaning products, each of them specialized in a type of surface, material,...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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    Sausages Luis Gil - Ocón - La Rioja

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