03 Apr Events, Gastronomy Next stop Gourmet Hall! 03/04/2024 By Sausages Luis Gil From April 22 to 25 we will be at the 37th edition of the Salón de Gourmets in Madrid, the food and beverage fair...Continue reading
26 Mar Organic food, Organic sausages, Gastronomy 𝗩𝗶𝘀𝗶𝘁𝗮 𝗱𝗲 𝗹𝗼𝘀 𝗮𝗹𝘂𝗺𝗻𝗼𝘀 𝗱𝗲𝗹 𝗕𝗮𝘀𝗾𝘂𝗲 𝗖𝘂 𝗹𝗶𝗻𝗮𝗿𝘆 𝗖𝗲𝗻𝘁𝗲𝗿 26/03/2024 By Sausages Luis Gil Today we received at our ecological farm '𝘌𝘭 𝘌𝘯𝘤𝘪𝘯𝘢𝘳' a hundred students from the Basque Culinary Center who are visiting these days...Continue reading
26 Jan Events, Gastronomy We participate in the 'Solidarity Tastings' cycle of Espacio Sabores 26/01/2024 By Sausages Luis Gil Organized by @espaciosabores on Fridays February 2, 9 and 23 at 8:30 p.m. You have a date with wine, pairing and solidarity. Continue reading
01 Dec Organic sausages Luis Gil, Gastronomy The products of Embutidos Luis Gil at the La Paz Market in Madrid 01/12/2023 By Sausages Luis Gil From November 27 to December 16 our products will be at the La Paz Market in Madrid in...Continue reading
09 Aug Organic meat, Gastronomy How to make the perfect homemade gourmet burger? 24/10/2023 By Sausages Luis Gil Gourmet burgers are in fashion. For a few years now, hamburger restaurants have proliferated in all cities that offer a very...Continue reading
04 Jun Gastronomy This month the Duro eco dam and pen feature in Wine Fandango 24/10/2023 By Sausages Luis Gil This month the organic meat of our piglets stars in the gastronomic proposals of the restaurant with the most flow of Logroño Wine Fandango within the...Continue reading
14 Apr Gastronomy See you at Gourmets from April 17 to 20! 24/10/2023 By Sausages Luis Gil From April 17 to 20 at Embutidos Luis Gil we will participate in the 36th Gourmets Show, the Food and Beverage Fair...Continue reading
20 Dec organic chorizo, Duroc, Organic sausages, Organic sausages Luis Gil, Gastronomy How to prepare the perfect sustainable charcuterie board for Christmas 24/10/2023 By Sausages Luis Gil By now you have seen many charcuterie boards on Instagram and perhaps you have wondered how you could prepare one that...Continue reading
04 Oct Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic fresh meats, Consumption, Sustainable development, Depopulation, Organic livestock, Gastronomy, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, Sustainability Eat less but better meat, for your health and that of the planet 24/10/2023 By Sausages Luis Gil What we eat is essential for our body and survival but it also sometimes causes damage to the health of both humans...Continue reading
31 Mar Healthy nutrition, Organic meat, Organic fresh meats, organic chorizo, Organic sausages Luis Gil, Organic livestock, Gastronomy, Ecological plans, natural products Our organic pork products for a perfect barbecue 24/10/2023 By Sausages Luis Gil These approaching holidays are ideal to enjoy outdoor plans with the family. And a good barbecue without a doubt...Continue reading
20 Oct Organic meat, organic chorizo, Gastronomy, Ecological production, Promotions Eat sustainably, there are no more excuses 24/10/2023 By Sausages Luis Gil Sign up for organic meat and sausages. Now you can receive our organic, 100% natural, gluten-free pork products at home for free...Continue reading
14 Oct Global warming, Consumption, Sustainable development, zero waste, Gastronomy, Sustainable homes, Environment, Without category Food is not thrown away 24/10/2023 By Sausages Luis Gil Recently our company has joined the #wastewarriors community of 'Too Good To Go' (www.toogoodtogo.es), a mobile app present in more...Continue reading