Organic meats and sausages Luis Gil

16 Nov

Ecological agriculture, Sustainable development, Depopulation, The Rioja, News

Delia Gil receives the 'Woman Entrepreneurship' award at the Campo Awards

24/10/2023
By Sausages Luis Gil

This Sunday the 'Premios del Campo' initiative organized by Diario La Rioja and Caixabank that seeks to recognize...

04 Oct

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic fresh meats, Consumption, Sustainable development, Depopulation, Organic livestock, Gastronomy, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, Sustainability

Eat less but better meat, for your health and that of the planet

24/10/2023
By Sausages Luis Gil

What we eat is essential for our body and survival but it also sometimes causes damage to the health of both humans...

12 May

Depopulation, Spain emptied, Environment

Sausages Luis Gil in the 'La España Vaciada' forum on Cadena SER

24/10/2023
By Sausages Luis Gil

On May 14, Radio Rioja presents 'La España Vaciada' in La Rioja at the Emigration Center of Torrecilla de...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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Delia Gil receives the 'Woman Entrepreneurship' award at the Campo Awards

Eat less but better meat, for your health and that of the planet

Sausages Luis Gil in the 'La España Vaciada' forum on Cadena SER

Subscribe to our newsletter and access our promotions

Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.