04 Oct Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic fresh meats, Consumption, Sustainable development, Depopulation, Organic livestock, Gastronomy, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, Sustainability Eat less but better meat, for your health and that of the planet 24/10/2023 By Sausages Luis Gil What we eat is essential for our body and survival but it also sometimes causes damage to the health of both humans...Continue reading
14 Oct Global warming, Consumption, Sustainable development, zero waste, Gastronomy, Sustainable homes, Environment, Without category Food is not thrown away 24/10/2023 By Sausages Luis Gil Recently our company has joined the #wastewarriors community of 'Too Good To Go' (www.toogoodtogo.es), a mobile app present in more...Continue reading
13 Aug Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic pigs, Consumption, sustainable crops, Sustainable development, Circular economy, Sustainable homes, Environment, Sustainable production, Sustainability Eating meat and being respectful of the environment is compatible 24/10/2023 By Sausages Luis Gil We already talked in another blog post about how eliminating meat from the diet may not be the most ecological alternative. But if...Continue reading
04 Dec Global warming, Sustainable development, Energy efficiency, Environment, Without category, Sustainability We reduce our carbon footprint by investing in solar energy 24/10/2023 By Sausages Luis Gil One of the most important projects we have developed this year has been the installation of photovoltaic panels on the roof...Continue reading