From April 17 to 20 at Embutidos Luis Gil we will participate in the 36th Salón de Gourmets, the Quality Food and Beverage Fair that will be held at Ifema. You can find us along with other Riojan companies at the grouped stand of our community (Hall 7, Stand 7E40) with our organic meats and sausages.

In addition, our eco products will also be the protagonists of some of the preparations of the Master Pinchos Gourmet #productoriojano. A competition in which twelve top chefs will face the challenge of making a pincho that manages to seduce the jury with its creativity, technique and flavor using Rioja products.

It will be on Wednesday the 19th from 10 a.m. to 2 p.m. at stand 8A01.

We attended this event again excited to meet again with clients and friends and to be able to show our organic products and our organic livestock project to all those interested in incorporating sustainable and environmentally friendly products in their gastronomic and distribution offering.

Salón Gourmets is the most important annual showcase of high-end food and beverages. The event par excellence where you can find everything from the most exquisite traditional products to new trends, aimed exclusively at gastronomy professionals.

We wait for you!