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Organic meats and sausages Luis Gil

Sausages Luis Gil Sausages Luis Gil
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14 Apr
Gastronomy

See you at Gourmets from April 17 to 20!

  • 24/10/2023
  • By Sausages Luis Gil
From April 17 to 20 at Embutidos Luis Gil we will participate in the 36th Gourmets Show, the Food and Beverage Fair...

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Acorn
07 May
Healthy nutrition, Ecological production, Sustainable production, Organic products

Organic ham acorn-fed or conventional?

  • 24/10/2023
  • By Sausages Luis Gil
Cuando vamos a la carnicería, entre la variedad de jamones que hay, muchas veces encontramos algunos que añaden "alimentación bellota". ¿Qué tienen de especial estos...

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Organic pigs
23 Jan
Ecological agriculture, Organic meat, Organic pigs, Luis Gil

El Encinar de Ocón, a magical space for raising organic pigs

  • 24/10/2023
  • By Sausages Luis Gil
We are the only company in Spain that raises organic pigs, making our own food ourselves. We believe in this project not as a business in...

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19 Dec
Ecological agriculture, Organic meat, Organic sausages, Environment, Ecological production

Ecological is not a fashion, it is a lifestyle

  • 24/10/2023
  • By Sausages Luis Gil
Es algo que queremos dejar muy claro y es que hoy la tendencia actual en las empresas es que se imponga la palabra "ecológico" en...

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BioCulture Madrid
07 Nov
Healthy nutrition, Organic fresh meats, Organic pigs, Organic sausages Luis Gil

BioCultura Madrid, a fair for the ecological world

  • 24/10/2023
  • By Sausages Luis Gil
Despite bringing the date forward more than a week than usual and this year being somewhat atypical, BioCultura Madrid will continue to be a great fair...

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Microfibras
12 Sep
Environment, Sustainability

A new plastic pollution: microfibers

  • 24/10/2023
  • By Sausages Luis Gil
Do you know what the composition of each of the clothes you are wearing is? Stop for a minute and look at your label! It is probably made of polyester...

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Compost
04 Jul
sustainable crops, Sustainable development, Sustainable production

Compost, what is it and how is it obtained?

  • 24/10/2023
  • By Sausages Luis Gil
Currently we find many people who separate part of their organic waste into the trash to make compost. But what is this compost? He...

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how to make a multipurpose and ecological-and-homemade cleaner
16 May
Sustainable development, Sustainable homes, natural products

How to make a multipurpose and ecological cleaner

  • 24/10/2023
  • By Sausages Luis Gil
When we go shopping at the supermarket, we find a multitude of cleaning products, each of them specialized in a type of surface, material,...

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organic pig production
21 Feb
Organic pigs, Environment, Ecological production, Sustainable production

Regulations for organic pig production

  • 24/10/2023
  • By Sausages Luis Gil
In general, organic pig production is understood as those systems for obtaining food that respect the environment, conserve soil fertility and...

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food kilometer 0
24 Jan
Healthy nutrition, Sustainable development, Environment, Organic products

What are “kilometer 0 foods”?

  • 24/10/2023
  • By Sausages Luis Gil
Most products that we can find in supermarkets travel thousands of kilometers to reach their destination. At Luis Gil we are committed to...

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most common toxic substances in food
10 Jan
Healthy nutrition, Organic products

What are the most common toxic substances that we can find in food?

  • 24/10/2023
  • By Sausages Luis Gil
In our daily lives we eat a multitude of foods that can contain substances toxic to our health. Some substances such as mercury, arsenic,...

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clean eating
13 Dec
Healthy nutrition

What is 'clean eating' and what does it consist of?

  • 24/10/2023
  • By Sausages Luis Gil
Clean eating is a feeding method that follows the line of 'detox' diets, based on the exclusive consumption of organic foods and...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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