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Organic meats and sausages Luis Gil

Sausages Luis Gil Sausages Luis Gil
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transgenic foods
01 Feb
Ecological agriculture, Healthy nutrition, Environment

What are genetically modified foods and how do they affect our health?

  • 24/10/2023
  • By Sausages Luis Gil
Transgenic foods are genetically modified organisms (GMOs) to which genes from another species have been added to obtain a product with...

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Luis Gil's eco-pig
25 Jan
Ecological agriculture, Ecological labeling, Luis Gil, Ecological production, Organic products

Regulations on organic production

  • 24/10/2023
  • By Sausages Luis Gil
Organic production can be defined as a compendium of agricultural techniques that excludes the use, in agriculture and livestock, of synthetic chemical products...

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why-we-make-cereal
11 Jan
Healthy nutrition, Luis Gil, Ecological production, Organic products

Why do we make the cereal we feed our piglets?

  • 24/10/2023
  • By Sausages Luis Gil
Luis Gil, in his desire to obtain a product of the highest quality and try to reach the consumer with the best possible price, raised the possibility...

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listen to what we eat
21 Dec
Healthy nutrition, Tips

The “crunch effect” and the importance of listening to what you eat

  • 24/10/2023
  • By Sausages Luis Gil
Nowadays, either because we do it at work or because we lead a fast pace of life, we barely reserve the time that a...

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What is ecological agriculture
07 Dec
Ecological agriculture, Tips, Environment

What is organic farming and what does crop rotation consist of?

  • 24/10/2023
  • By Sausages Luis Gil
Organic farming is an agricultural process that promotes healthy and environmentally friendly cultivation, taking advantage of the environment's own resources to...

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Black Friday
25 Nov
Organic sausages, Luis Gil, Promotions

Ham Friday or Black Friday Enjoy this chollo!

  • 24/10/2023
  • By Sausages Luis Gil
We have gone crazy! Today is Ham Friday! Oh no! It's Black Friday and we have our 100% natural and gluten-free organic ham at €142! Your...

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16 Nov
Environment, Recycling

Recycling symbols and their meaning

  • 24/10/2023
  • By Sausages Luis Gil
Those of us who recycle waste in our daily lives know what the most common recycling symbols are. Now, there are many others who do not...

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Why_we_make_our_products_with_hard_breed_pigs
31 Oct
Healthy nutrition, Organic meat, Organic fresh meats, Duroc, Organic sausages Luis Gil, Luis Gil, Organic products

We make our organic products with Duroc pigs

  • 24/10/2023
  • By Sausages Luis Gil
The Duroc pig is a breed originating in the United States (currently distributed throughout Europe). It has very good qualities both in growth and in the quality of its...

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How to identify an ecological product
19 Oct
Organic sausages Luis Gil, Ecological labeling, Organic products

Do you know how to identify an ecological product?

  • 24/10/2023
  • By Sausages Luis Gil
Nowadays, the consumption of organic products is increasing in our country because consumers are increasingly aware of their advantages. Organic foods...

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Slow_Food
05 Oct
Healthy nutrition, Organic products

What is “Slow Food”?

  • 24/10/2023
  • By Sausages Luis Gil
Slow Food is a movement that was born by Carlo Petrini in 1986, as a protest against the establishment of a food restaurant...

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Bisphenol A and plastic packaging
28 Sep
Healthy nutrition, Sustainable homes

Bisphenol A and plastic packaging!

  • 24/10/2023
  • By Sausages Luis Gil
For some time now, some studies have confirmed that the consumption of food contaminated by contact with containers, cans or plastic containers that release Bisphenol A causes serious...

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How_often_we_should_eat
14 Sep
Healthy nutrition, Organic meat, Tips

How often should we eat?

  • 24/10/2023
  • By Sausages Luis Gil
Our daily life and our routine mean that most people eat three times a day, with five meals being recommended: breakfast, lunch, dinner,...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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