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Organic meats and sausages Luis Gil

Sausages Luis Gil Sausages Luis Gil
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Littering
19 Jul
Without category

What is littering? what does this concept mean?

  • 24/10/2023
  • By Sausages Luis Gil
Littering is a term that refers to the action of intentionally throwing garbage or other waste anywhere that is not...

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Recyclable bags
05 Jul
Sustainable development, Environment, Recycling

Recyclable, degradable, biodegradable, compostable or reusable bags

  • 24/10/2023
  • By Sausages Luis Gil
Nowadays, every time we go to the supermarket to shop, we leave loaded with a number of plastic bags that generate a great impact...

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Mandatory information on product labeling
21 Jun
Organic sausages, labelled, Ecological labeling

Mandatory information on product labeling

  • 24/10/2023
  • By Sausages Luis Gil
Every time we go shopping, we add many products to our basket whose labeling we do not read. The labeling of each...

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International year of sustainable tourism for development
07 Jun
Sustainable development, Environment, Ecological tourism, Sustainable holidays, eco trips

2017, International Year of Sustainable Tourism for Development

  • 24/10/2023
  • By Sausages Luis Gil
Today, tourism has become an economic engine capable of generating employment, offering subsistence opportunities and thereby contributing to...

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Sustainable development
17 May
Sustainable development, Environment

Sustainable development: limited natural resources?

  • 24/10/2023
  • By Sausages Luis Gil
The concept of sustainable development was proposed by the United Nations World Commission on Environment and Development in the report of...

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What-is-ecological-livestock-farming-consisting of?
03 May
Ecological agriculture, Organic fresh meats, Duroc, Organic sausages, Luis Gil, Ecological production, Organic products

What is organic livestock farming?

  • 24/10/2023
  • By Sausages Luis Gil
Organic livestock farming seeks to combine animal welfare, the environment and a natural mode of production free of artificial chemicals or GMOs. The ecological breeding of...

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Circular economy
19 Apr
Circular economy, Luis Gil, Sustainable production

Circular economy, what is it and what does it consist of?

  • 24/10/2023
  • By Sausages Luis Gil
The circular economy is an increasingly used concept that combines economic aspects with others related to the environment. It is based on the principle...

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15 Apr
Without category

LEGAL RULES OF INSTAGRAM GIVEAWAY 'LET'S EAT 2022'

  • 24/10/2023
  • By Sausages Luis Gil
Identification of the organizing company Sausages Luis Gil S.L. with tax domicile in...

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Why-feed-children-with-organic-products
05 Apr
Ecological agriculture, Healthy nutrition, Organic fresh meats, Organic sausages, Luis Gil, Environment

Why feed children with organic products?

  • 24/10/2023
  • By Sausages Luis Gil
We know that adequate nutrition for the little ones in the house is the most important thing for their development and for them to grow healthy. You have...

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Organic products
15 Mar
Ecological agriculture, Organic fresh meats, Organic sausages, Ecological labeling, Luis Gil, Ecological production, Organic products

A healthier diet with organic products

  • 24/10/2023
  • By Sausages Luis Gil
Nowadays, we tend to take care of our diet with products made in a traditional and natural way, staying away from foods with additives, preservatives and colorings. Organic food is...

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StarLight
01 Mar
Ecological plans

Ocón, Starlight reserve

  • 24/10/2023
  • By Sausages Luis Gil
A Starlight Zone is a protected natural space where a commitment is established to defend the quality of the night sky and access...

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Water footprint
15 Feb
Sustainable homes, Sustainable production

What is the water footprint?

  • 24/10/2023
  • By Sausages Luis Gil
The water footprint is an environmental indicator that defines the total volume of fresh water used to produce goods and services produced by a company...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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