Organic production archives - Page 2 of 2

Organic meats and sausages Luis Gil

19 Dec

Ecological agriculture, Organic meat, Organic sausages, Environment, Ecological production

Ecological is not a fashion, it is a lifestyle

24/10/2023
By Sausages Luis Gil

Es algo que queremos dejar muy claro y es que hoy la tendencia actual en las empresas es que se imponga la palabra "ecológico" en...

18 Jul

Healthy nutrition, Organic livestock, Ecological production

The egg code, do you know what it means?

24/10/2023
By Sausages Luis Gil

Have you ever noticed the egg code? It is a combination of letters and numbers that is stamped on its shell that...

18 Apr

Healthy nutrition, Sustainable development, labelled, Ecological production

What are hydrogenated fats or trans fats?

24/10/2023
By Sausages Luis Gil

Las grasas hidrogenadas o grasas trans, son grasas que se generan mediante un proceso químico. Este proceso químico se denomina "hidrogenación" y consiste en añadir...

04 Apr

Ecological agriculture, Healthy nutrition, Organic meat, Ecological production

Organic foods are healthier and safer than conventional foods according to several studies

24/10/2023
By Sausages Luis Gil

Safer and healthier, but what about the toxic ones? Why not ask the other way around? Do foods from crops produced with large...

21 Feb

Organic pigs, Environment, Ecological production, Sustainable production

Regulations for organic pig production

24/10/2023
By Sausages Luis Gil

In general, organic pig production is understood as those systems for obtaining food that respect the environment, conserve soil fertility and...

03 May

Ecological agriculture, Organic fresh meats, Duroc, Organic sausages, Luis Gil, Ecological production, Organic products

What is organic livestock farming?

24/10/2023
By Sausages Luis Gil

Organic livestock farming seeks to combine animal welfare, the environment and a natural mode of production free of artificial chemicals or GMOs. The ecological breeding of...

15 Mar

Ecological agriculture, Organic fresh meats, Organic sausages, Ecological labeling, Luis Gil, Ecological production, Organic products

A healthier diet with organic products

24/10/2023
By Sausages Luis Gil

Nowadays, we tend to take care of our diet with products made in a traditional and natural way, staying away from foods with additives, preservatives and colorings. Organic food is...

25 Jan

Ecological agriculture, Ecological labeling, Luis Gil, Ecological production, Organic products

Regulations on organic production

24/10/2023
By Sausages Luis Gil

Organic production can be defined as a compendium of agricultural techniques that excludes the use, in agriculture and livestock, of synthetic chemical products...

11 Jan

Healthy nutrition, Luis Gil, Ecological production, Organic products

Why do we make the cereal we feed our piglets?

24/10/2023
By Sausages Luis Gil

Luis Gil, in his desire to obtain a product of the highest quality and try to reach the consumer with the best possible price, raised the possibility...

Subscribe to our newsletter and access our promotions

Subscribe to our Newsletter to find out about all our news first-hand and access exclusive promotions for subscribers.

Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

YOU HAVE DOUBTS?

No account yet?

Create an Account

Start typing to see products you are looking for.

Subscribe to our newsletter and access our promotions

Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.