DESCRIPTION

• Ingredients: organic Duroc pork meat (loin), garlic, paprika and salt. All from agriculture and livestock with organic certification.
• Healing: 120 days.
• Elaboration: The pieces are selected and trimmed, salted and marinated and slowly cold-cured.

TASTING NOTES:

• Visual aspect: good conformation, excellent tone. The fat is well infiltrated in the cut and well distributed in the lean meat. Very large size and with suitable curing molds. Subtle, subtle and intense meat color in the tones of fat infiltration.
• Aroma: pleasant aromas and excellent salt point, slightly low.
• Flavor: Intense, with notes of aromatic herbs. Sweet flavors with hints of honey and toast.
• Texture: very consistent although notes of juiciness and chewiness predominate. Persistence in flavors and good taste and aroma.

ADDITIONAL INFORMATION:

• Weight: 900 gr – 1,250 Kg. (taco), 225 gr (sliced) 3 sachets of 75gr
• Format: taco, sliced
• Expiration: minimum 2 months.
• Precio: 32 euros for tacos (900 gr – 1,250 Kg), 15 euros for 3 sachets of 75 gr.