According to the European Food Safety Authority, there is no proof or evidence that food is a source of transmission of COVID-19.
Before the new emergency situation created by the appearance of the coronavirus or COVID-19 and, given the exceptional measures that are being carried out to try to stop or slow down what theOMShas already declared as a pandemic, it is reassuring to know thatThe coronavirus is not transmitted through food.
The EFSA (European Food Security Authority) has ensured that there is no evidence that the virus spreads through food intake and recalled that The transmission form is through respiratory drops, From person to person.
The experience acquired with the handling of the outbreaks of other coronavirus such as the Sars-Cov, severe acute respiratory syndrome, or the Mers-Cov, the Middle East Respiratory Syndrome, suggest that the transmission of the virus through the food does not occur and even everything seems to indicate that the COVID-19 is similar in this sense. Therefore There are no evidence or evidence that food is a source of transmission del virus.
There is not a single report, of all those who are currently monitoring the disease in the world, which has evidenced or detected this type of transmission, they have assured from this agency, so in this sense we can be calm.
And since it is recommended that we spend as long as possible at home we can take advantage of to cook and do it also with the little ones in the house. You have to think positive!
