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Organic meats and sausages Luis Gil

Sausages Luis Gil Sausages Luis Gil
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Sausages Luis Gil Sausages Luis Gil
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24 Sep
Ecological agriculture, Healthy nutrition, Organic meat, Consumption, sustainable crops, Environment, Ecological production, Food safety, Toxic

Increases the concentration of pesticides in the foods we eat

  • 24/10/2023
  • By Sausages Luis Gil
This summer Ecologists in Action released its report “Direct to your hormones. Guide to disruptive foods”, in which...

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Safe food
04 Jun
Healthy nutrition, Sustainable homes, Toxic

The importance of eating safe food

  • 24/10/2023
  • By Sausages Luis Gil
Eating is a human need that implies the action of ingesting food into our body that provides us with the necessary nutrients to...

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Parabens
10 Oct
Toxic

Parabens, what are they and what can they cause?

  • 24/10/2023
  • By Sausages Luis Gil
Hoy en día, nos encontramos con numerosos cosméticos que presentan el texto "libre de parabenos", "sin parabenos", "paraben free", etc. ¿Qué son los parabenos? Los parabenos son...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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    Sausages Luis Gil - Ocón - La Rioja

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