Organic meats and sausages Luis Gil

07 Apr

Ecological agriculture, Healthy nutrition, Organic meat, Coronavirus, Environment, One Health, Ecological production, Sustainable production, Organic products, Food safety, Sustainability

One Health, the health of animals, the planet and humans is a

24/10/2023
By Sausages Luis Gil

Do you know the One Health concept? Bruno González Zorn, Professor of Animal Health and Director of the AB Resistance Unit of the...

24 Feb

carne artificial, Consumption, Sustainable development, Food safety

Natural ecological meat vs artificial meat

24/10/2023
By Sausages Luis Gil

Recently you may have read or heard information about artificial meat and how it is presented as a solution to the climate emergency. But is it...

24 Nov

Ecological agriculture, Organic meat, Organic pigs, Sustainable development, Organic sausages, Organic livestock, Food safety

Organic livestock, the best option in the fight against antibiotic resistance

24/10/2023
By Sausages Luis Gil

The latest data revealed by the European Center for Disease Prevention and Control (ECDC) reveals that levels of resistance to antibiotics...

28 Oct

Coronavirus, Food safety

Sausages Luis Gil, a safe company against COVID-19

24/10/2023
By Sausages Luis Gil

Our company continues to invest in protective measures against coronavirus to guarantee the health of workers and food safety...

24 Sep

Ecological agriculture, Healthy nutrition, Organic meat, Consumption, sustainable crops, Environment, Ecological production, Food safety, Toxic

Increases the concentration of pesticides in the foods we eat

24/10/2023
By Sausages Luis Gil

This summer Ecologists in Action released its report “Direct to your hormones. Guide to disruptive foods”, in which...

12 Mar

Food safety

Food is NOT a source or route of transmission of the coronavirus

24/10/2023
By Sausages Luis Gil

According to the European Food Safety Authority, there is no proof or evidence that food is a source of transmission of COVID-19.

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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