Organic meats and sausages Luis Gil

Sausages Luis Gil Sausages Luis Gil
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23 Apr
Healthy nutrition, Recipes

Four cooking apps that will make your life easier in times of confinement

  • 24/10/2023
  • By Sausages Luis Gil
Has chaos taken over your kitchen? Are you running out of ideas? When you finally decide to cook something, do you...

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23 Dec
Tips, Organic sausages, Ham

Do you know how you should start and cut a good ham?

  • 24/10/2023
  • By Sausages Luis Gil
It is a Christmas classic par excellence. The ham. Discover in our post how you should start it and which is the best...

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listen to what we eat
21 Dec
Healthy nutrition, Tips

The “crunch effect” and the importance of listening to what you eat

  • 24/10/2023
  • By Sausages Luis Gil
Nowadays, either because we do it at work or because we lead a fast pace of life, we barely reserve the time that a...

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How_often_we_should_eat
14 Sep
Healthy nutrition, Organic meat, Tips

How often should we eat?

  • 24/10/2023
  • By Sausages Luis Gil
Our daily life and our routine mean that most people eat three times a day, with five meals being recommended: breakfast, lunch, dinner,...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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    Sausages Luis Gil - Ocón - La Rioja

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