Organic meats and sausages Luis Gil

23 Dec

Do you know how you should start and cut a good ham?

24/10/2023
By Sausages Luis Gil

It is a Christmas classic par excellence. The ham. Discover in our post how you should start it and which is the best...

20 Nov

Duroc, Organic livestock

Do you know the difference between Duroc and Iberian pork?

24/10/2023
By Sausages Luis Gil

Discover in this post the peculiarities of each breed, how they differ and how they are similar, and why the breed...

Subscribe to our newsletter and access our promotions

Subscribe to our Newsletter to find out about all our news first-hand and access exclusive promotions for subscribers.

Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

YOU HAVE DOUBTS?

No account yet?

Create an Account

Start typing to see products you are looking for.

Do you know how you should start and cut a good ham?

Do you know the difference between Duroc and Iberian pork?

Subscribe to our newsletter and access our promotions

Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.