First best-rated organic chorizo ​​according to the Spanish Union of Tasters

• Ingredients: organic Duroc pork meat (ham, bacon and shoulder), garlic, paprika and salt. All from agriculture and livestock with organic certification.
• Healing: It varies from 10 to 70 days depending on the variety and presentation.
• Elaboration: The extra organic chorizo ​​is the company's star product and the origin of the project. Its recipe is simple but the organic meat of our piglets makes it full of nuances, aromas and flavors.

TASTING NOTES:

• Aspect: very good visual presentation in terms of shape, size and diameter. Good fat distribution and very attractive coloring.
• Aroma: good aromatic intensity, clean and frank, with elegant hints of smoke and spicy notes in good combination with meaty nuances.
• Flavor: Firm texture but with very good chewiness, with melting fat and balanced in its spiciness, which is very pleasant in the aftertaste. Remarkable taste power and good saltiness in a great average product. Great personality and aromatic-gustatory power.

ADDITIONAL INFORMATION:

• Weight: 280 gr (string), 800 gr (cular), 300 gr (sliced) 3 envelopes of 100gr
• Format: string (horseshoe shape), cular, sliced
• Flavor: sweet/spicy