Ecological chorizo extra, rump
Ecological pork (ham, belly and shoulder), garlic, pepper and salt.
Weight: 300 gr.
Packaged: Vacío.
Curing: 70 días.
Preparation: Chorizo is the companys star product and the starting point for the project. It features a simple recipe but the ecological meat from our pigs provides great nuances, aromas and flavours.
TASTING NOTES:
Appearance:
Very good visual presentation in terms of shape, size and diameter. Good fat marbling and very attractive colour.
Aromas:
Good clean, clear aromatic intensity, with elegant smoky hints and spicy notes in good combination with the meaty flavours.
Flavour:
Firm texture but easily chewed, melt-in-the-mouth with balanced spiciness, which leads to a very pleasant finish. Notably strong flavour with good salt content for a mass-market product. Great character and aromatic-gustatory strength.
(Leading ecological chorizo according to the Spanish Union of Tasters)
