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Organic meats and sausages Luis Gil

Sausages Luis Gil Sausages Luis Gil
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24 Nov
Ecological agriculture, Organic meat, Organic pigs, Sustainable development, Organic sausages, Organic livestock, Food safety

Organic livestock, the best option in the fight against antibiotic resistance

  • 24/10/2023
  • By Sausages Luis Gil
The latest data revealed by the European Center for Disease Prevention and Control (ECDC) reveals that levels of resistance to antibiotics...

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26 Feb
sustainable crops, Sustainable development, Circular economy, Organic sausages, Organic livestock, Sustainable homes, Environment, Ecological production, Sustainable production, Organic products, natural products, Sustainability

Why is consuming local products almost always more ecological than being vegan?

  • 24/10/2023
  • By Sausages Luis Gil
Eliminating meat from the diet may not be the most environmentally friendly alternative. Find out why in our post.

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23 Dec
Tips, Organic sausages, Ham

Do you know how you should start and cut a good ham?

  • 24/10/2023
  • By Sausages Luis Gil
It is a Christmas classic par excellence. The ham. Discover in our post how you should start it and which is the best...

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Organic chorizo
15 Oct
Organic sausages

Are homemade sausages less safe than commercial ones?

  • 24/10/2023
  • By Sausages Luis Gil
A recent outbreak of trichinosis caused by the consumption of meat from a pig slaughtered without sanitary control has put the spotlight...

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Organic chorizo
23 Sep
Organic pigs, organic chorizo, Duroc, Organic sausages, Organic livestock, Luis Gil

How is our organic chorizo ​​made?

  • 24/10/2023
  • By Sausages Luis Gil
Organic chorizo ​​is our star product and the origin of our project. Its recipe is simple but the organic meat of our...

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how to recognize a good chorizo
15 Jul
Healthy nutrition, organic chorizo, Organic sausages, Organic sausages Luis Gil, Ecological production

How to recognize a good chorizo?

  • 24/10/2023
  • By Sausages Luis Gil
Not all the chorizos that we find in the market are the same. Therefore, to recognize a good chorizo,...

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Biofach
20 Feb
Organic fresh meats, Organic sausages, Ecological fairs, Organic products

Biofach, the international fair for ecological products

  • 24/10/2023
  • By Sausages Luis Gil
BioFach in Nuremberg is an international fair for organic products. It is the meeting point for suppliers and decision makers...

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19 Dec
Ecological agriculture, Organic meat, Organic sausages, Environment, Ecological production

Ecological is not a fashion, it is a lifestyle

  • 24/10/2023
  • By Sausages Luis Gil
Es algo que queremos dejar muy claro y es que hoy la tendencia actual en las empresas es que se imponga la palabra "ecológico" en...

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Mandatory information on product labeling
21 Jun
Organic sausages, labelled, Ecological labeling

Mandatory information on product labeling

  • 24/10/2023
  • By Sausages Luis Gil
Every time we go shopping, we add many products to our basket whose labeling we do not read. The labeling of each...

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What-is-ecological-livestock-farming-consisting of?
03 May
Ecological agriculture, Organic fresh meats, Duroc, Organic sausages, Luis Gil, Ecological production, Organic products

What is organic livestock farming?

  • 24/10/2023
  • By Sausages Luis Gil
Organic livestock farming seeks to combine animal welfare, the environment and a natural mode of production free of artificial chemicals or GMOs. The ecological breeding of...

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Why-feed-children-with-organic-products
05 Apr
Ecological agriculture, Healthy nutrition, Organic fresh meats, Organic sausages, Luis Gil, Environment

Why feed children with organic products?

  • 24/10/2023
  • By Sausages Luis Gil
We know that adequate nutrition for the little ones in the house is the most important thing for their development and for them to grow healthy. You have...

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Organic products
15 Mar
Ecological agriculture, Organic fresh meats, Organic sausages, Ecological labeling, Luis Gil, Ecological production, Organic products

A healthier diet with organic products

  • 24/10/2023
  • By Sausages Luis Gil
Nowadays, we tend to take care of our diet with products made in a traditional and natural way, staying away from foods with additives, preservatives and colorings. Organic food is...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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