Organic meats and sausages Luis Gil

24 Oct

Sustainable development, Sustainable production, natural products, Sustainability

What is the “Slow Fashion” philosophy?

24/10/2023
By Sausages Luis Gil

El concepto "Slow Fashion" o moda sostenible, es la antítesis a lo conocido como fast fashion, también denominada moda industrializada que es casi todo lo...

04 Jul

sustainable crops, Sustainable development, Sustainable production

Compost, what is it and how is it obtained?

24/10/2023
By Sausages Luis Gil

Currently we find many people who separate part of their organic waste into the trash to make compost. But what is this compost? He...

21 Feb

Organic pigs, Environment, Ecological production, Sustainable production

Regulations for organic pig production

24/10/2023
By Sausages Luis Gil

In general, organic pig production is understood as those systems for obtaining food that respect the environment, conserve soil fertility and...

19 Apr

Circular economy, Luis Gil, Sustainable production

Circular economy, what is it and what does it consist of?

24/10/2023
By Sausages Luis Gil

The circular economy is an increasingly used concept that combines economic aspects with others related to the environment. It is based on the principle...

15 Feb

Sustainable homes, Sustainable production

What is the water footprint?

24/10/2023
By Sausages Luis Gil

The water footprint is an environmental indicator that defines the total volume of fresh water used to produce goods and services produced by a company...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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