Organic meats and sausages Luis Gil

30 Oct

We received the 'Renques Innovation Award'

30/10/2024
By Sausages Luis Gil

Yesterday Embutidos Luis Gil received the 'Renques Innovation Award' in a ceremony held in Santo Domingo de la Calzada and organized...

31 May

Recognitions

Sausages Luis Gil, Second Prize for Sustainability in the SME Awards of the year 2024

31/05/2024
By Sausages Luis Gil

This past Thursday, May 30, the eighth edition of the La Rioja SME of the Year awards was held in Logroño, a...

14 Jun

Recognitions

Delia Gil among the “50 Riojans of 2023”

24/10/2023
By Sausages Luis Gil

Like every year on the occasion of La Rioja Day, the digital newspaper Nueve Cuatro Uno published on June 9 the...

27 Jan

Sustainable development, Recognitions, Biosphere Reserve

We received the national recognition “Biosphere Reserve” in Cervera del Río Alhama

24/10/2023
By Sausages Luis Gil

Yesterday we received the national award 'Biosphere Reserve' in the category of 'Social and Sustainable Economic Development' for the environmental commitment of...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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