Organic meats and sausages Luis Gil

04 Apr

Ecological agriculture, Healthy nutrition, Organic meat, Ecological production

Organic foods are healthier and safer than conventional foods according to several studies

24/10/2023
By Sausages Luis Gil

Safer and healthier, but what about the toxic ones? Why not ask the other way around? Do foods from crops produced with large...

21 Feb

Organic pigs, Environment, Ecological production, Sustainable production

Regulations for organic pig production

24/10/2023
By Sausages Luis Gil

In general, organic pig production is understood as those systems for obtaining food that respect the environment, conserve soil fertility and...

24 Jan

Healthy nutrition, Sustainable development, Environment, Organic products

What are “kilometer 0 foods”?

24/10/2023
By Sausages Luis Gil

Most products that we can find in supermarkets travel thousands of kilometers to reach their destination. At Luis Gil we are committed to...

08 Nov

Healthy nutrition, Organic products

Odile Fernández – “We have to take advantage of the properties that nature offers us”

24/10/2023
By Sausages Luis Gil

Odile Fernández, family doctor and survivor of metastatic cancer, was recently at the La Morea shopping center explaining how she overcame her illness...

11 Jan

Healthy nutrition, Luis Gil, Ecological production, Organic products

Why do we make the cereal we feed our piglets?

24/10/2023
By Sausages Luis Gil

Luis Gil, in his desire to obtain a product of the highest quality and try to reach the consumer with the best possible price, raised the possibility...

21 Dec

Healthy nutrition, Tips

The “crunch effect” and the importance of listening to what you eat

24/10/2023
By Sausages Luis Gil

Nowadays, either because we do it at work or because we lead a fast pace of life, we barely reserve the time that a...

07 Dec

Ecological agriculture, Tips, Environment

What is organic farming and what does crop rotation consist of?

24/10/2023
By Sausages Luis Gil

Organic farming is an agricultural process that promotes healthy and environmentally friendly cultivation, taking advantage of the environment's own resources to...

05 Oct

Healthy nutrition, Organic products

What is “Slow Food”?

24/10/2023
By Sausages Luis Gil

Slow Food is a movement that was born by Carlo Petrini in 1986, as a protest against the establishment of a food restaurant...

14 Sep

Healthy nutrition, Organic meat, Tips

How often should we eat?

24/10/2023
By Sausages Luis Gil

Our daily life and our routine mean that most people eat three times a day, with five meals being recommended: breakfast, lunch, dinner,...

03 Aug

Healthy nutrition, Organic sausages, Organic products

How to have a healthy diet

24/10/2023
By Sausages Luis Gil

healthy eating pyramid The Spanish Society of Community Nutrition (SENC) has updated the healthy eating pyramid, taking into account the most relevant eating habits...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.