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Organic meats and sausages Luis Gil

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BioCulture Madrid
07 Nov
Healthy nutrition, Organic fresh meats, Organic pigs, Organic sausages Luis Gil

BioCultura Madrid, a fair for the ecological world

  • 24/10/2023
  • By Sausages Luis Gil
Despite bringing the date forward more than a week than usual and this year being somewhat atypical, BioCultura Madrid will continue to be a great fair...

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Food 2016
20 Apr
Organic sausages, Organic sausages Luis Gil

From April 25-28, see you at Alimentaria 2016

  • 24/10/2023
  • By Sausages Luis Gil
From April 25 to 28, 2016, Alimentaria will once again be the international business center for all professionals in the food industry...

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Bioculture-Madrid
24 Oct
News

Embutidos Luis Gil in BioCultura Madrid

  • 24/10/2023
  • By Sausages Luis Gil
We will be at Stand 336A. BioCultura is the appointment for those who want to get closer to the world of life-friendly products. Be the showcase and...

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Bioculture-Bilbao
23 Sep
News

Embutidos Luis Gil in BioCultura Bilbao

  • 24/10/2023
  • By Sausages Luis Gil
Organic sausages Luis Gil will be at the BioCultura organic products fair to be held in Bilbao from October 3 to 5. We will be in the...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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    Sausages Luis Gil - Ocón - La Rioja

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