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Organic meats and sausages Luis Gil

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Biocapacity
16 Aug
Sustainable development, Sustainable homes, Environment

Biocapacity what is it?

  • 24/10/2023
  • By Sausages Luis Gil
Biocapacity is the ability of a planet to supply useful natural resources and absorb waste generated by humans. If natural resources...

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Recyclable bags
05 Jul
Sustainable development, Environment, Recycling

Recyclable, degradable, biodegradable, compostable or reusable bags

  • 24/10/2023
  • By Sausages Luis Gil
Nowadays, every time we go to the supermarket to shop, we leave loaded with a number of plastic bags that generate a great impact...

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International year of sustainable tourism for development
07 Jun
Sustainable development, Environment, Ecological tourism, Sustainable holidays, eco trips

2017, International Year of Sustainable Tourism for Development

  • 24/10/2023
  • By Sausages Luis Gil
Today, tourism has become an economic engine capable of generating employment, offering subsistence opportunities and thereby contributing to...

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Sustainable development
17 May
Sustainable development, Environment

Sustainable development: limited natural resources?

  • 24/10/2023
  • By Sausages Luis Gil
The concept of sustainable development was proposed by the United Nations World Commission on Environment and Development in the report of...

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What-is-ecological-livestock-farming-consisting of?
03 May
Ecological agriculture, Organic fresh meats, Duroc, Organic sausages, Luis Gil, Ecological production, Organic products

What is organic livestock farming?

  • 24/10/2023
  • By Sausages Luis Gil
Organic livestock farming seeks to combine animal welfare, the environment and a natural mode of production free of artificial chemicals or GMOs. The ecological breeding of...

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Circular economy
19 Apr
Circular economy, Luis Gil, Sustainable production

Circular economy, what is it and what does it consist of?

  • 24/10/2023
  • By Sausages Luis Gil
The circular economy is an increasingly used concept that combines economic aspects with others related to the environment. It is based on the principle...

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StarLight
01 Mar
Ecological plans

Ocón, Starlight reserve

  • 24/10/2023
  • By Sausages Luis Gil
A Starlight Zone is a protected natural space where a commitment is established to defend the quality of the night sky and access...

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Water footprint
15 Feb
Sustainable homes, Sustainable production

What is the water footprint?

  • 24/10/2023
  • By Sausages Luis Gil
The water footprint is an environmental indicator that defines the total volume of fresh water used to produce goods and services produced by a company...

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transgenic foods
01 Feb
Ecological agriculture, Healthy nutrition, Environment

What are genetically modified foods and how do they affect our health?

  • 24/10/2023
  • By Sausages Luis Gil
Transgenic foods are genetically modified organisms (GMOs) to which genes from another species have been added to obtain a product with...

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What is ecological agriculture
07 Dec
Ecological agriculture, Tips, Environment

What is organic farming and what does crop rotation consist of?

  • 24/10/2023
  • By Sausages Luis Gil
Organic farming is an agricultural process that promotes healthy and environmentally friendly cultivation, taking advantage of the environment's own resources to...

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16 Nov
Environment, Recycling

Recycling symbols and their meaning

  • 24/10/2023
  • By Sausages Luis Gil
Those of us who recycle waste in our daily lives know what the most common recycling symbols are. Now, there are many others who do not...

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Slow_Food
05 Oct
Healthy nutrition, Organic products

What is “Slow Food”?

  • 24/10/2023
  • By Sausages Luis Gil
Slow Food is a movement that was born by Carlo Petrini in 1986, as a protest against the establishment of a food restaurant...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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