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Organic meats and sausages Luis Gil

Sausages Luis Gil Sausages Luis Gil
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batch cooking
08 Aug
Healthy nutrition, zero waste, Sustainable homes

Healthy dining with the concept of 'batch cooking'

  • 24/10/2023
  • By Sausages Luis Gil
Schools, work, extracurricular activities, meals... our daily lives are full of numerous activities that make us arrive home tired and without the desire to do...

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egg code
18 Jul
Healthy nutrition, Organic livestock, Ecological production

The egg code, do you know what it means?

  • 24/10/2023
  • By Sausages Luis Gil
Have you ever noticed the egg code? It is a combination of letters and numbers that is stamped on its shell that...

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Compost
04 Jul
sustainable crops, Sustainable development, Sustainable production

Compost, what is it and how is it obtained?

  • 24/10/2023
  • By Sausages Luis Gil
Currently we find many people who separate part of their organic waste into the trash to make compost. But what is this compost? He...

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how to make a multipurpose and ecological-and-homemade cleaner
16 May
Sustainable development, Sustainable homes, natural products

How to make a multipurpose and ecological cleaner

  • 24/10/2023
  • By Sausages Luis Gil
When we go shopping at the supermarket, we find a multitude of cleaning products, each of them specialized in a type of surface, material,...

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07 Mar
Environment

#DesnudaLaFruta do you want to participate?

  • 24/10/2023
  • By Sausages Luis Gil
Strawberries in trays and packaged, apples, eggplants, tomatoes... every day we find ourselves in the supermarket with endless products packaged in plastic. What can we do...

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organic pig production
21 Feb
Organic pigs, Environment, Ecological production, Sustainable production

Regulations for organic pig production

  • 24/10/2023
  • By Sausages Luis Gil
In general, organic pig production is understood as those systems for obtaining food that respect the environment, conserve soil fertility and...

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planned obsolescence
07 Feb
Sustainable development, Environment, Planned obsolescence

What is planned obsolescence?

  • 24/10/2023
  • By Sausages Luis Gil
Planned obsolescence or planned obsolescence is the programming by the manufacturers of a product to end its useful life. This weather...

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food kilometer 0
24 Jan
Healthy nutrition, Sustainable development, Environment, Organic products

What are “kilometer 0 foods”?

  • 24/10/2023
  • By Sausages Luis Gil
Most products that we can find in supermarkets travel thousands of kilometers to reach their destination. At Luis Gil we are committed to...

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most common toxic substances in food
10 Jan
Healthy nutrition, Organic products

What are the most common toxic substances that we can find in food?

  • 24/10/2023
  • By Sausages Luis Gil
In our daily lives we eat a multitude of foods that can contain substances toxic to our health. Some substances such as mercury, arsenic,...

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reduce food waste
27 Dec
Healthy nutrition, zero waste, Zero waste

How to reduce food waste in homes?

  • 24/10/2023
  • By Sausages Luis Gil
We are currently wasting an average of 180 kg. of food per year. A figure that we could reduce because most of this waste is...

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clean eating
13 Dec
Healthy nutrition

What is 'clean eating' and what does it consist of?

  • 24/10/2023
  • By Sausages Luis Gil
Clean eating is a feeding method that follows the line of 'detox' diets, based on the exclusive consumption of organic foods and...

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Zero waste
19 Sep
Sustainable development, Environment, Without category, Zero waste

“Zero waste” or “zero waste” is it possible?

  • 24/10/2023
  • By Sausages Luis Gil
Every day, we throw away one and a half kilos of waste per person. This means that per year, we are producing more than average...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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