29 Jul

Organic meat, Organic sausages

This summer our sausages echo with you where you go

• 24/07/2025
• By Sausages Luis Gil

The holidays are to disconnect, enjoy, travel ... and eat well. Therefore, in sausages Luis Gil we want to remind you that our sausages and meats ...

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21 Jun

Organic meat, Recipes

Baked organic pork ribs with barbecue sauce

• 29/11/2024
• By Sausages Luis Gil

If you are a lover of a good barbecue, today we will tell you how you have to prepare our organic pork ribs with barbecue sauce...

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23 May

Organic food, Organic meat, Organic sausages

We installed an ecological meat and sausage vending machine

• 23/05/2024
• By Sausages Luis Gil

At Embutidos Luis Gil and Butchery Organic Marisa we continue to innovate. This time we have surprised our neighbors in Alberite...

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31 Oct

Organic food, Organic meat, Organic sausages, Ecological fairs

Come see us at Biocultura Madrid and participate in our raffle!

• 31/10/2023
• By Sausages Luis Gil

We are looking forward to meeting you from Thursday to Sunday, November 5 at Biocultura Madrid. We are waiting for you at the...

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09 Aug

Organic meat, Gastronomy

How to make the perfect homemade gourmet burger?

• 24/10/2023
• By Sausages Luis Gil

Gourmet burgers are in fashion. For a few years now, hamburger restaurants have proliferated in all cities that offer a very...

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02 Nov

Organic food, Organic meat, Organic sausages, Ecological fairs

Participate in our Biocultura Madrid raffle

• 24/10/2023
• By Sausages Luis Gil

We are looking forward to meeting you from tomorrow until November 6 at Biocultura Madrid. We are waiting for you at the stand...

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15 Sep

Organic meat, Tips, Consumption

Learn to cook different cuts of pork

• 24/10/2023
• By Sausages Luis Gil

Who has not heard the famous saying “from the pig to its feet”. This well-known saying highlights that the pig is taken advantage of...

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29 Jun

Organic meat, Organic sausages, Recipes

Five classic sandwiches for a perfect picnic

• 24/10/2023
• By Sausages Luis Gil

In few places does a sandwich taste as good as on the beach, in the countryside or by the pool... It is a practical and delicious way...

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11 May

Organic meat, Consumption, Sustainable development, labelled, Ecological labeling, Sustainable homes, Environment, nomasplasticos, Ecological production, Sustainable production, Sustainability

We reduce plastic in our packaging by 80%

• 24/10/2023
• By Sausages Luis Gil

We launched our new packaging line on the market that drastically reduces the use of plastic in the packaging of our meat products...

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15 Feb

Ecological agriculture, Organic meat, Consumption, Ecological labeling, Organic livestock

About the labeling of the meat you consume

• 24/10/2023
• By Sausages Luis Gil

The recent controversy following Minister Garzón's statements about “macro farms” has gone a long way. One of the aspects that...

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02 Feb

Ecological agriculture, Organic meat, Organic livestock, Sustainable production, Organic products

How does the livestock model influence the meat you consume?

• 24/10/2023
• By Sausages Luis Gil

We start from the premise that in Spain all livestock farms are subject to strict health controls throughout the entire supply chain...

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27 Oct

Organic Oil, Healthy nutrition, Organic meat, Organic sausages, Promotions

From November 11 to 14, see you at Biocultura Madrid

• 24/10/2023
• By Sausages Luis Gil

Fairs and in-person events are finally back and we are very excited about our return to the Biocultura Madrid fair.

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