Organic meats and sausages Luis Gil

23 Aug

Organic Oil, Healthy nutrition, Organic meat, Organic fresh meats, Ecological fairs

On September 8 and 9 we will be at Organic Food 2021

• 24/10/2023
• By Sausages Luis Gil

At Embutidos Luis Gil we will participate with our organic meats and sausages, after a year of hiatus due to the pandemic, at the Organic fair...

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07 Apr

Ecological agriculture, Healthy nutrition, Organic meat, Coronavirus, Environment, One Health, Ecological production, Sustainable production, Organic products, Food safety, Sustainability

One Health, the health of animals, the planet and humans is a

• 24/10/2023
• By Sausages Luis Gil

Do you know the One Health concept? Bruno González Zorn, Professor of Animal Health and Director of the AB Resistance Unit of the...

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31 Mar

Healthy nutrition, Organic meat, Organic fresh meats, organic chorizo, Organic sausages Luis Gil, Organic livestock, Gastronomy, Ecological plans, natural products

Our organic pork products for a perfect barbecue

• 24/10/2023
• By Sausages Luis Gil

These approaching holidays are ideal to enjoy outdoor plans with the family. And a good barbecue without a doubt...

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12 Feb

Healthy nutrition, Organic meat, Organic sausages

Ultra-processed, processed and natural foods, do you know their differences?

• 24/10/2023
• By Sausages Luis Gil

This week a food as basic in our Mediterranean diet as extra virgin olive oil has been topical due to...

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24 Nov

Ecological agriculture, Organic meat, Organic pigs, Sustainable development, Organic sausages, Organic livestock, Food safety

Organic livestock, the best option in the fight against antibiotic resistance

• 24/10/2023
• By Sausages Luis Gil

The latest data revealed by the European Center for Disease Prevention and Control (ECDC) reveals that levels of resistance to antibiotics...

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20 Oct

Organic meat, organic chorizo, Gastronomy, Ecological production, Promotions

Eat sustainably, there are no more excuses

• 24/10/2023
• By Sausages Luis Gil

Sign up for organic meat and sausages. Now you can receive our organic, 100% natural, gluten-free pork products at home for free...

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24 Sep

Ecological agriculture, Healthy nutrition, Organic meat, Consumption, sustainable crops, Environment, Ecological production, Food safety, Toxic

Increases the concentration of pesticides in the foods we eat

• 24/10/2023
• By Sausages Luis Gil

This summer Ecologists in Action released its report “Direct to your hormones. Guide to disruptive foods”, in which...

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09 Sep

Healthy nutrition, Organic meat, Nutrition

Five completely false myths about meat

• 24/10/2023
• By Sausages Luis Gil

We are constantly bombarded with false or pseudoscientific information about nutrition and health, the consumption of meat and its derivatives. The meat is...

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26 Aug

Organic meat, Gastronomy, The Rioja, Ecological plans

Five fantastic gastronomic proposals in La Rioja with our eco products

• 24/10/2023
• By Sausages Luis Gil

One of the best times to enjoy La Rioja is during the harvest season and in autumn. Already exhausting the last...

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13 Aug

Ecological agriculture, Healthy nutrition, Global warming, Organic meat, Organic pigs, Consumption, sustainable crops, Sustainable development, Circular economy, Sustainable homes, Environment, Sustainable production, Sustainability

Eating meat and being respectful of the environment is compatible

• 24/10/2023
• By Sausages Luis Gil

We already talked in another blog post about how eliminating meat from the diet may not be the most ecological alternative. But if...

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24 Jun

Organic meat, Recipes, Sustainability

Five eco snacks perfect for a picnic at the beach or pool

• 24/10/2023
• By Sausages Luis Gil

Today we bring you some recipes to make a tasty sandwich, ideal to prepare with our organic products and to enjoy at a meal...

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11 Jun

Healthy nutrition, Organic meat, Organic fresh meats, Consumption, Coronavirus, Sustainable development, Sustainable homes, Environment, Sustainability

Five ways in which Covid-19 has changed your food consumption habits

• 24/10/2023
• By Sausages Luis Gil

The COVID pandemic has marked us forever and has also left its mark on household consumption habits...

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