Organic meats and sausages Luis Gil

14 Oct

Global warming, Consumption, Sustainable development, zero waste, Gastronomy, Sustainable homes, Environment, Without category

Food is not thrown away

24/10/2023
By Sausages Luis Gil

Recently our company has joined the #wastewarriors community of 'Too Good To Go' (www.toogoodtogo.es), a mobile app present in more...

14 Jun

Sustainable development, zero waste, Sustainable homes, Environment, Sustainability

Use kitchen

24/10/2023
By Sausages Luis Gil

Cuántas veces nos ha dicho nuestra abuela frases como "con la comida no se juega" o "la comida no se tira". Y es...

08 Aug

Healthy nutrition, zero waste, Sustainable homes

Healthy dining with the concept of 'batch cooking'

24/10/2023
By Sausages Luis Gil

Schools, work, extracurricular activities, meals... our daily lives are full of numerous activities that make us arrive home tired and without the desire to do...

27 Dec

Healthy nutrition, zero waste, Zero waste

How to reduce food waste in homes?

24/10/2023
By Sausages Luis Gil

We are currently wasting an average of 180 kg. of food per year. A figure that we could reduce because most of this waste is...

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Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

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