Organic meats and sausages Luis Gil

21 May

Healthy nutrition, Organic meat, Organic pigs, Sustainable development, Luis Gil

Luis Gil's eco-pig?

24/10/2023
By Sausages Luis Gil

En el Encinar de Ocón, retomamos solo para clientes directos "El ecolechón de Luis Gil". Un cochinillo de leche ecológico, sabroso, sano y...

07 May

Healthy nutrition, Ecological production, Sustainable production, Organic products

Organic ham acorn-fed or conventional?

24/10/2023
By Sausages Luis Gil

Cuando vamos a la carnicería, entre la variedad de jamones que hay, muchas veces encontramos algunos que añaden "alimentación bellota". ¿Qué tienen de especial estos...

05 Sep

Ecological agriculture, Organic pigs, Organic livestock, Luis Gil, Without category

Organic pig in a rural environment: tradition and quality

24/10/2023
By Sausages Luis Gil

Without giving up traditional values as a fundamental brand and following the path marked by grandfather Luis, Luis Gil's successors decided to adapt...

03 May

Ecological agriculture, Organic fresh meats, Duroc, Organic sausages, Luis Gil, Ecological production, Organic products

What is organic livestock farming?

24/10/2023
By Sausages Luis Gil

Organic livestock farming seeks to combine animal welfare, the environment and a natural mode of production free of artificial chemicals or GMOs. The ecological breeding of...

01 Mar

Ecological plans

Ocón, Starlight reserve

24/10/2023
By Sausages Luis Gil

A Starlight Zone is a protected natural space where a commitment is established to defend the quality of the night sky and access...

11 Jan

Healthy nutrition, Luis Gil, Ecological production, Organic products

Why do we make the cereal we feed our piglets?

24/10/2023
By Sausages Luis Gil

Luis Gil, in his desire to obtain a product of the highest quality and try to reach the consumer with the best possible price, raised the possibility...

31 Oct

Healthy nutrition, Organic meat, Organic fresh meats, Duroc, Organic sausages Luis Gil, Luis Gil, Organic products

We make our organic products with Duroc pigs

24/10/2023
By Sausages Luis Gil

The Duroc pig is a breed originating in the United States (currently distributed throughout Europe). It has very good qualities both in growth and in the quality of its...

20 Jul

Healthy nutrition, Organic meat, Organic sausages, Organic sausages Luis Gil

Why consume organic meat?

24/10/2023
By Sausages Luis Gil

To consider a meat to be organic, the livestock must also be organic. The animals must be raised on a farm in total freedom, in our case...

02 Mar

Organic sausages, Our space, Organic products

What are organic foods?

24/10/2023
By Sausages Luis Gil

Nowadays, it is increasingly common to talk about organic foods. Although this concept sounds familiar to us, in many cases we do not know very well...

Subscribe to our newsletter and access our promotions

Subscribe to our Newsletter to find out about all our news first-hand and access exclusive promotions for subscribers.

Organic meats and sausages,
respectful of your health and that of the planet.

¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.

C/ Disseminated the wheels, 1.

26145 · The Wheels of Ocón (La Rioja)

+34 941 436 431

correo@embutidosluisgil.com

YOU HAVE DOUBTS?

No account yet?

Create an Account

Start typing to see products you are looking for.

Subscribe to our newsletter and access our promotions

Organic meats and sausages, respectful of your health and that of the planet.

Organic meats and sausages,
respectful of your health and that of the planet.