Organic meats and sausages Luis Gil

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Emerging pollutants
09 Jan
Sustainable development, Sustainable homes, Environment, natural products

Emerging pollutants, what are they and how do they affect us?

  • 24/10/2023
  • By Sausages Luis Gil
Every day we are consuming a multitude of products that, used improperly, can become a true chemical arsenal: these are the emerging contaminants and...

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19 Dec
Ecological agriculture, Organic meat, Organic sausages, Environment, Ecological production

Ecological is not a fashion, it is a lifestyle

  • 24/10/2023
  • By Sausages Luis Gil
Es algo que queremos dejar muy claro y es que hoy la tendencia actual en las empresas es que se imponga la palabra "ecológico" en...

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FSC
05 Dec
Sustainable development, Environment, Sustainable production

Who is FSC and what does it mean?

  • 24/10/2023
  • By Sausages Luis Gil
Stop for a moment to think about objects that surround you, at this very moment...How many are made of wood or paper? Surely you have a role nearby,...

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Avoid plastics in homes
21 Nov
Sustainable development, Sustainable homes, nomasplasticos, Recycling, Sustainability, Zero waste

How to avoid plastic in homes?

  • 24/10/2023
  • By Sausages Luis Gil
The large production of this material, its excessive use and the length of time it takes to decompose, make plastic a great threat...

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BioCulture Madrid
07 Nov
Healthy nutrition, Organic fresh meats, Organic pigs, Organic sausages Luis Gil

BioCultura Madrid, a fair for the ecological world

  • 24/10/2023
  • By Sausages Luis Gil
Despite bringing the date forward more than a week than usual and this year being somewhat atypical, BioCultura Madrid will continue to be a great fair...

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Slow Fashion
24 Oct
Sustainable development, Sustainable production, natural products, Sustainability

What is the “Slow Fashion” philosophy?

  • 24/10/2023
  • By Sausages Luis Gil
El concepto "Slow Fashion" o moda sostenible, es la antítesis a lo conocido como fast fashion, también denominada moda industrializada que es casi todo lo...

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Parabens
10 Oct
Toxic

Parabens, what are they and what can they cause?

  • 24/10/2023
  • By Sausages Luis Gil
Hoy en día, nos encontramos con numerosos cosméticos que presentan el texto "libre de parabenos", "sin parabenos", "paraben free", etc. ¿Qué son los parabenos? Los parabenos son...

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Microgeneracion
26 Sep
Energy efficiency

What is microcogeneration?

  • 24/10/2023
  • By Sausages Luis Gil
Cogeneration is a type of technology that allows generating electricity and thermal energy at the same time. It is a very efficient system that...

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Microfibras
12 Sep
Environment, Sustainability

A new plastic pollution: microfibers

  • 24/10/2023
  • By Sausages Luis Gil
Do you know what the composition of each of the clothes you are wearing is? Stop for a minute and look at your label! It is probably made of polyester...

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Garbage, do you know how to separate waste?
15 Aug
Recycling

Garbage, do you know how to separate waste?

  • 24/10/2023
  • By Sausages Luis Gil
Do you know how to separate waste? Do you know how to differentiate which waste is garbage and which is recyclable? If you don't know, we leave you a complete guide so you know...

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batch cooking
08 Aug
Healthy nutrition, zero waste, Sustainable homes

Healthy dining with the concept of 'batch cooking'

  • 24/10/2023
  • By Sausages Luis Gil
Schools, work, extracurricular activities, meals... our daily lives are full of numerous activities that make us arrive home tired and without the desire to do...

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egg code
18 Jul
Healthy nutrition, Organic livestock, Ecological production

The egg code, do you know what it means?

  • 24/10/2023
  • By Sausages Luis Gil
Have you ever noticed the egg code? It is a combination of letters and numbers that is stamped on its shell that...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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