These approaching holidays are ideal to enjoy outdoor plans with the family. And a good barbecue is undoubtedly a perfect plan. In the garden, on the terrace, in a picnic area in the mountains... Today we propose five 100% Duroc organic pork products with which to enjoy a meal with natural, authentic and sustainable products.

1. Ecological dam

It is one of the cuts of pork most appreciated by gourmets and lovers of good food. Without a doubt, its great infiltration of fat makes it always juicy. The incredible flavor that the embers provide makes this piece our favorite for a good barbecue. It is important not to do it too much, so that it does not dry out.

2. Fresh organic chorizo

A barbecue and grill classic that cannot be missed. A classic of Spanish gastronomy. So that they come out at their peak, it is better to place them about 20 cm from the embers and at medium temperature. Grill it for about 15 minutes on each side and it will be perfect and ready to enjoy.

3. Organic rib

They can be marinated or marinated previously to provide extra flavor and juiciness. Preferably make the marinade the day before and leave it in the refrigerator, turning it a couple of times so that it soaks well.

Then, when grilling them, you have to make sure that the grill is not too close to the embers since it is a piece that takes time. When you pierce them with a fork and no blood or juice comes out, they will be ready and perfect to enjoy.

4. Fresh organic sausage

Almost as typical here in La Rioja as chorizo, it has all the qualities to make you enjoy it beautifully when you make it on the grill. Like the chorizo, you should place the grill about 20 centimeters from the embers and start grilling it at medium temperature, about 15 minutes on each side.

5. Organic fresh bacon

A delicacy that cannot be missing from any self-respecting barbecue. It's worth forgetting about your diet for a day to enjoy a bite like this. To roast it correctly, the ideal is to do it in not very thick strips. It is ideal for it to be well cooked and crispy on the outside to fully enjoy this tender and tasty meat.

For more tricks on how to prepare the perfect organic barbecue, clickhereand discover how to become a grilling pro.