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Organic meats and sausages Luis Gil

Sausages Luis Gil Sausages Luis Gil
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18 Mar
Consumption, Sustainable development, Ecological labeling, Planned obsolescence, Without category, Sustainability

The EU against greenwashing

  • 24/10/2023
  • By Sausages Luis Gil

The European Union aims to put an end to misleading advertising by companies that try to misrepresent their products as ecological or beneficial for the environment when in reality they are not. This is what is known as greenwashing or “ecological whitewashing.”

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14 Oct
Global warming, Consumption, Sustainable development, zero waste, Gastronomy, Sustainable homes, Environment, Without category

Food is not thrown away

  • 24/10/2023
  • By Sausages Luis Gil
Recently our company has joined the #wastewarriors community of 'Too Good To Go' (www.toogoodtogo.es), a mobile app present in more...

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solar panels in luis gil sausages
04 Dec
Global warming, Sustainable development, Energy efficiency, Environment, Without category, Sustainability

We reduce our carbon footprint by investing in solar energy

  • 24/10/2023
  • By Sausages Luis Gil
One of the most important projects we have developed this year has been the installation of photovoltaic panels on the roof...

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08 Nov
Without category

What do we do to guarantee the consumer listeria-free sausages and meats?

  • 24/10/2023
  • By Sausages Luis Gil
The listeriosis outbreak experienced this summer due to the contamination of shredded meat from an Andalusian company highlighted a problem that...

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09 Nov
Without category

Legal bases for raffle subscribers newsletter LuisGil Sausages

  • 24/10/2023
  • By Sausages Luis Gil
Identification of the organizing company Sausages Luis Gil S.L. with tax domicile in Las Ruedas...

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labeling of organic products
18 Oct
Ecological agriculture, Sustainable development, Ecological labeling, Luis Gil, Without category

How to read the labeling of organic products

  • 24/10/2023
  • By Sausages Luis Gil
The procedure for reading the labeling of organic products is the same as the one we carry out when we do it with that of a product...

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Zero waste
19 Sep
Sustainable development, Environment, Without category, Zero waste

“Zero waste” or “zero waste” is it possible?

  • 24/10/2023
  • By Sausages Luis Gil
Every day, we throw away one and a half kilos of waste per person. This means that per year, we are producing more than average...

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Organic pig
05 Sep
Ecological agriculture, Organic pigs, Organic livestock, Luis Gil, Without category

Organic pig in a rural environment: tradition and quality

  • 24/10/2023
  • By Sausages Luis Gil
Without giving up traditional values ​​as a fundamental brand and following the path marked by grandfather Luis, Luis Gil's successors decided to adapt...

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What are the advantages of consuming organic meat?
02 Aug
Without category

What advantages does consuming organic meat have?

  • 24/10/2023
  • By Sausages Luis Gil
When we think of an animal raised organically, we think of a mountain with piglets running around the field. This is not at all...

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Littering
19 Jul
Without category

What is littering? what does this concept mean?

  • 24/10/2023
  • By Sausages Luis Gil
Littering is a term that refers to the action of intentionally throwing garbage or other waste anywhere that is not...

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15 Apr
Without category

LEGAL RULES OF INSTAGRAM GIVEAWAY 'LET'S EAT 2022'

  • 24/10/2023
  • By Sausages Luis Gil
Identification of the organizing company Sausages Luis Gil S.L. with tax domicile in...

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Organic meats and sausages,
respectful of your health and that of the planet.

EmbutidosEcologicosLuisGil
¡Hola! We are the Gil family. We make fresh meat and certified organic sausages from our own livestock. Our Duroc piglets live and are raised happily, in freedom and enjoying nature, on our farm 'El Encinar' in El Valle de Ocón (La Rioja) in the heart of the World Biosphere Reserve.
  • C/ Disseminated the wheels, 1.
  • 26145 · The Wheels of Ocón (La Rioja)
  • +34 941 436 431
  • correo@embutidosluisgil.com
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    Sausages Luis Gil - Ocón - La Rioja

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